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Specialty Coffee Subscription

Are you passionate about the best specialty coffees but don't have the desire or time to choose the right ones?
By subscribing to our service, you can choose between 2 or 4 packages, directly shipped to your home every month.

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Monthly Coffee Subscription

Regular price €39,00

Tax included

Shipping calculated at checkout

Amount
Toasting
Format (grind)

With this monthly specialty coffee subscription, you can definitely forget about having to buy coffee. You will not waste time searching the various websites and choosing the coffee, with a thousand doubts and questions about which one to choose among the many.

Strengths:

  • You will be able to choose between three proposals sent monthly:
    • 2 packs of 250g
    • 4* 250g packs
    • 6** 250g packs
  • You will be able to choose whether to buy the subscription for light roast or medium roast coffee (below, in the "how to choose" section, you will also find information regarding the various roasts)
  • You will be able to choose how to receive the coffees, whether in beans or ground for various types of extraction (below, in the "how to choose" section, you will also find information regarding the various grinds)
  • Shipping takes place automatically on the 10th of each month (ATTENTION: if you buy the subscription by the end of the previous month, the coffee will ship on the 10th of the following month, if it is not a holiday; if you buy the subscription from the 11th of month, the coffee will always start on the 10th of the following month.)

(*) With the 4 coffee subscription, we will randomly send you 2 of the same coffees and 2 different but always freshly roasted coffees every month

(**) With the 6 coffee subscription, we will randomly send you each month two pairs of the same coffees and 2 different but always freshly roasted coffees

    Below you can also read all the details regarding the subscription.

    ADVANTAGES

    • no fuss trying to find new coffees or remembering to buy
    • discount on the total price of coffees purchased individually
    • directly to your home with shipping costs included
    • the freshest roasted coffees
    • new releases immediately available for you

    DETAILS

    The subscription to the monthly subscription is taken directly from the credit card indicated during the first purchase.

    Thanks to the discounts applied, the subscription has a minimum duration of 2 months, after this time you can cancel or modify it at any time easily.

    Coffees will be shipped at our discretion but always ensuring the highest quality and ensuring that at least half of the coffees are high-end.

    After 6 subscription renewals (6 months) you will access an additional 10% discount.

    SHIPPING

    If you sign up for a subscription, shipping costs are included.

    The coffee is generally shipped on the first working day from the 10th of the month and arrives with Express Courier in 24-48 hours at its destination.

    You receive an email from the courier notifying you that the coffee has been shipped and when it will be delivered.

    If, for two consecutive times, the Courier does not find anyone, the package will be stored at the Courier's office and to collect it you will have to pay €6 for non-delivery.

    WHY DOES THE COFFEE START ON DAY 10?

    We need a few days from the end of the month to manage subscription orders (new and old) and possibly change our roasts, which is why we take about ten days before shipping the coffees. From day 1 to day 9 of each month, we evaluate the various subscriptions and the related types of roasting and grinding, and then ship on day 10. So the coffees are freshly roasted (a few days old).

    HOW LONG DOES IT LAST

    The subscription has a minimum duration of 2 months (due to the discounts we apply), after which you can cancel or change it whenever you want.

    How to choose:

    ROASTING

    We roast in two different ways, dividing into two main groups, based on the type of extraction:

    • Chiara: suitable for Filtro/Aeropress type extractions, or for those looking for a coffee with a note of strong acidity and many aromas.
    • Medium: suitable for Espresso/Moka extractions, or for those who want a coffee with a much more intense flavor and a hint of bitterness.
    come scegliere il miglior caffè in base alla tostatura
    GRINDING

    There are dozens of different grindings, it can be said that each machine or equipment requires a specific grinding.

    With us you can choose to buy ground coffee for Moka or Filter.

    We have tried to summarize them as follows:

    • Jug/Cezve:
    • Espresso:
    • Moka:
    • V60 Filter:
    • Chemex:
    • French Press/Infusore:
    Le diverse macinature per i migliori specialty coffee
    HOW LONG DOES IT LAST?

    Coffee has a limited shelf life when we talk about quality. Even if up to 24 months can be written on the label, generally high quality coffee has lost most of its flavor and aroma in a few months. We recommend drinking it between 10 days and 60 days after the roasting date (provided the bag has never been opened). When the bag is opened, the quality of the coffee always deteriorates rapidly and aromas and flavor are lost within a few days. Unfortunately, the roasting date is not always written, especially by larger companies. On our packages you will find it clearly written on the back.

    P.S. our bags are all vacuum packaged with added nitrogen, which extends the potential shelf life of the product.

    How to do:

    ESPRESSO

    Espresso requires some precision rules:

    • Quality coffee
    • Recommended roasting within 30-40 days
    • Fine grinding
    • Water temperature around 90-92°
    • A single dose of 8-9g (double dose of 15-17g)
    • Extraction time approximately 25 seconds

    The use of quality espresso machines (range from €600 and up) can ensure a better result.
    Preferably are machines that also have a coffee grinder to grind "fresh" coffee

    Macchina espresso specialty coffee
    MOKA

    The Moka requires a little attention:

    • Use filtered or bottled water (NO TAP)
    • Recommended roasting within 30-40 days
    • Medium-fine grinding
    • Fill the boiler with water without exceeding the valve
    • Place the ground coffee into the filter without pressing or making any bumps, simply level it at the edge
    • Place over medium heat
    • Wait for the liquid to rise through the chimney, without letting it gurgle (TURN OFF AS SOON AS THE FLOW OF COFFEE BEGINS TO GO FAST AND COLOURLESS)
    • Mix before serving

    The Moka should only be washed with water and any neutral detergents (taking care to rinse carefully with water), never in the dishwasher or with abrasive sponges.

    Moka specialty coffee
    FILTRO V60/CHEMEX

    Filter or Chemex coffee requires precision in times and weights, some advice:

    • Quality coffee
    • Recommended roasting within 20 days
    • Macinatura media (medio grossa per Chemex)
    • Filtered or bottled water
    • Water temperature of approximately 90-94° depending on the coffee used (generally those washed at higher temperatures)
    • Approximately 15g of ground coffee for every 250g of water (Chemex at least 30g per 500g of water)
    • Pre-infuse for 30-40 seconds by pouring hot water for double the weight of coffee used
    • Pour the water in two or three steps as desired with a rotating direction, being careful not to create too much turbulence
    • Contact/percolation time approximately 3 minutes (4-5 for Chemex)

    A light roast is generally recommended for filter systems

    Caffè filtro e chemex specialty coffee
    AEROPRESS

    The Aeropress requires some precision rules:

    • Quality coffee
    • Recommended roasting within 20-30 days
    • Medium grind (or as preferred)
    • Use filtered water or bottle
    • Water temperature around 85-90°
    • A dose of approximately 17g per 200-220g of water
    • Pour water for pre-infusion of 30-40 seconds
    • Mix with the appropriate spoon
    • Then pour in the remaining water and close the cap
    • Turn the aeropress upside down and press firmly but steadily until extraction is complete
    • Total contact/infusion time 2-3 minutes
    Aeropress best specialty coffee
    OTHER SYSTEMS

    There are dozens of different systems for extracting coffee, we have summarized the main ones here but if you need to know how to do the others not on the list, contact us

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