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Tutti noi amiamo il caffè e lo beviamo a casa, in diverse forme (noi consigliamo sempre un buon caffè in grani appena macinato), ma come utilizzare i fondi anzichè buttarli?

Breakfast is the most important meal of the day, but sometimes the daily routine prevents us from enjoying an adequat...

In the past, the Moka represented a Status Symbol of Italian spirit in the world until the 90s and then, the adv...

Choosing a coffee is never easy, here we want to give you the opportunity to have more weapons to make your choice, we've already done it. This is why we only offer ethical, sustainable and high quality products that do not impoverish the farmers who produce them.

With the arrival of the holidays and the approach of the magic of Christmas, the great dilemma that brings with it an emotional part is also approaching.ionante: what gifts will I get this year? Le Experience Box: These are proposals with which you will be able to give the people you care about to discover a new way of pampering yourself, new aromas and flavors with attention to respect for the environment and the entire coffee supply chain.

Freshness is an important key to quality in coffee, the aromatic impact that a freshly roasted coffee can have, compared to a coffee that has now become old, should not be underestimated. A bit like in wine, coffee needs a period of maturation time (3-7 days), has an aromatic peak (7-30 days) and then a slow and inexorable descent in quality that leads it in a few weeks to to be old. If we open the bag and / or if we grind it, these steps are very rapid.

We start from the assumption that there are no specific and strict rules in the world of coffee, there are styles, tr...

By now Specialty Coffee has gone from a simple movement underestimated in the past by the big players to a consolidated reality also in the Italian panorama ...