Specialty Blend Dolce Vita Subscription
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Every month we send you La Dolce Vita, our 100% Arabica specialty blend roasted in Verona: smooth, low in acidity, with notes of maple syrup, cane sugar and blueberry. You choose the format and how much you get; shipping is included.
| Taste & Body | Soft, low acidity, full-bodied, clean finish |
| Aromatic notes | Maple syrup, brown sugar, and blueberry |
La Dolce Vita - Specialty Blend 100% Arabica
A premium coffee experience that celebrates Italian sweetness.
😓 The Problem
Tired of mediocre coffee that disappoints you every morning? Do you find yourself buying supermarket coffee that promises quality but tastes burnt or bitter? Or do you always run out at the worst time and have to settle for whatever you find?
Finding a coffee that is truly good, aromatic, always fresh, and hassle-free seems impossible.
✅ The Garage Coffee Bros Solution: Ease
With our La Dolce Vita subscription, you receive top-quality specialty coffee at home, freshly roasted and delivered regularly. No more last-minute rushes, no more compromises on quality.
Simply the best coffee, whenever you need it.
✨ Flavor Profile
Maple syrup and brown sugar
Blueberry
Smooth and enveloping
100% specialty grade Arabica
☕ Why choose La Dolce Vita
This blend was created for those seeking a balanced and refined coffee, perfect to start the day sweetly or for a relaxing afternoon break.
📦 Your subscription includes
- Regular delivery to your home - you never run out
- Always fresh coffee, recently roasted
- Shipping always included
- The first 2 deliveries, then modify, pause, or cancel whenever you want
- Packages of 250g or 1kg depending on the subscription chosen
- Dedicated support from the Garage team in case of issues
🌱 Quality and Sustainability
We select only the highest quality specialty coffee, working directly with producers who share our values of sustainability and respect for the environment.
Start your specialty coffee journey today. No compromises.
- ·La Dolce Vita every month: our specialty blend, freshly roasted.
- ·Your format: whole beans or ground for moka.
- ·Ships right away, then once a month.
Who roasts your coffee
Garage Coffee Bros. is the roastery of Davide Cobelli, Italian roasting champion 2020, 7th in the world in 2022 and SCA trainer. We roast La Dolce Vita ourselves, in Verona.
In their reviews, customers mention two things above all: the quality of the coffee and our expertise.
Why subscribe
Freshly roasted
Your coffee arrives at most 15 days after roasting. Bags are vacuum-sealed with nitrogen.
Always La Dolce Vita
Our blend of Brazil, Colombia and Ethiopia: smooth, low in acidity, with notes of maple syrup, cane sugar and blueberry.
Your format, your quantity
Whole beans or ground for moka, from 2 × 250 g up to 2 kg a month. The configurator suggests the quantity.
Delivered home, every month
Ships right away, then once a month. Shipping included, by express courier in 24-48 hours: no need to remember to reorder.
You decide when to stop
After the first 2 deliveries you can pause, change or cancel whenever you like, right from your account.
For moka and espresso
It's our blend for moka and espresso. For espresso choose the beans and grind them fresh; below you'll find the brewing guide.
What you get each month
Always La Dolce Vita, whole beans or ground for moka.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
Domande frequenti
Which coffee will I get each month?
Is it right for my moka pot or my machine?
How much coffee will I get?
When does it ship?
Can I pause or cancel?
How am I charged?
FAQ: How to Store Coffee Perfectly
THE FUNDAMENTAL PRINCIPLES
What are the sworn enemies of coffee?
To keep coffee fresh, you need to protect it from four key elements:
- Air (Oxygen): Causes oxidation, making the coffee age quickly.
- Humidity: Promotes mold and alters the oils.
- Heat: Speeds up the deterioration of flavors.
- Light: UV rays degrade the beans and grounds.
THE REFRIGERATOR DILEMMA
Should I put coffee in the refrigerator?
No, it is not recommended for daily use.
The refrigerator is a humid environment full of odors.
- The problem: Every time you take the jar out of the fridge, the temperature change creates condensation inside the container. This moisture is absorbed by the coffee, ruining it.
- The exception: Also, coffee is like a sponge: it absorbs the odors of other foods (onion, cheese, etc.).
What about the freezer?
Only in specific cases.
You can freeze coffee only if you have bought a large quantity (e.g., 1-2 kg) that you will not use for a long time.
- How to do it: Divide it into small portions sealed vacuum-tight or in airtight bags.
- Golden rule: Once thawed, never refreeze it and consume it within a short time.
THE IDEAL CONTAINER
What is the best container for coffee?
The perfect container must be airtight and opaque.
- Materials: Stainless steel, ceramic, or dark glass are great. If you use clear glass, you need to keep it inside a dark cabinet.
- Closure: It must have a rubber or silicone seal to prevent air from entering.
Can I leave it in the original bag?
Yes, as long as it is well sealed.
Many quality bags have a degassing valve (that small plastic button with holes). This valve is brilliant: it allows the carbon dioxide released by the coffee to escape but prevents oxygen from entering.
- Tip: Close the bag with a strong clip or transfer the entire bag into an airtight jar.
DURATION AND FORMAT
How long does coffee last once opened?
It depends on the type, but the rule is "the sooner you use it, the better."
- Ground coffee: It loses about 60% of its aroma within 15-20 minutes of opening if left exposed to air. In an airtight jar, try to use it within 2 weeks.
- Coffee beans: The beans retain their aroma much longer because less surface area is exposed to air. In an airtight container, they can stay fresh for 3-4 weeks.
Is it better to buy coffee beans or ground coffee?
For storage, beans win.
Grinding coffee just before brewing (with a manual or electric grinder) is the single best upgrade you can make to your daily cup. Ground coffee has too much surface exposed to oxygen and "dies" much sooner.
HOW TO SPOT OLD COFFEE
How can I tell if my coffee is old?
Coffee rarely "expires" in the sense that it becomes toxic (unless it has developed mold due to moisture), but it does become rancid.
- Smell: If you don’t smell that intense aroma as soon as you open the jar, or if you detect a stale or cardboard-like odor, the oils have oxidized.
- Taste: It will taste flat, unpleasantly bitter, and lack aromatic notes.
- Appearance (for espresso): If you make an espresso and no "crema" forms on the surface, the coffee is likely old or poorly stored.
How to do:
ESPRESSO
Espresso requires some precise rules:
- Quality coffee
- Recommended roasting within 30-40 days
- Fine grind
- Water temperature around 90-92°
- A single dose of 8-9 g (double dose of 15-17 g)
- Extraction time of about 25 seconds
Using quality espresso machines (starting from €600 and up) can ensure a better result.
Prefer machines that also have a grinder to grind "fresh" coffee
MOKA
The Moka requires a bit of attention:
- Use filtered or bottled water (NO TAP WATER)
- Recommended roasting within 30-40 days
- Medium-fine grind
- Fill the boiler with water without exceeding the valve
- Put the ground coffee in the filter without pressing or making little mounds, just level it to the edge
- Place on medium heat
- Wait for the liquid to rise through the chimney, without letting it bubble (TURN OFF AS SOON AS THE COFFEE FLOW STARTS TO GO FAST AND COLORLESS)
- Stir before serving
The Moka should be washed only with water and mild detergents (making sure to rinse thoroughly with water), never in the dishwasher or with abrasive sponges.
