We have decided to strive more and more and say enough to waste!
We too, as roasters, make small mistakes or simply test new styles during the journey that leads us to search for perfection.
The result does not always remain in the high standards that we have set ourselves, this becomes waste, and we Bros. do not want to accept it.
This is why we want to give you the opportunity to buy good coffee, not perfect but still very very good, giving you (giving us) the opportunity to help the environment and the supply chain. N.B. Being a product that comes from our quality tests, it will sometimes not be available.
The advantages for you:
- a super competitive price
- of the highest quality coffees
- support the supply chain by eliminating waste
It is an ideal format for offices or large household consumers who want high quality every day.
ATTENTION: In the package you can find a blend or a single origin, the nice part is that you will not know what (DON'T ASK!)
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
