The specialty coffee from Nicaragua comes from the mountainous regions of Jinotega, Matagalpa, and Nueva Segovia, where altitudes between 1,200 and 1,700 meters and fertile volcanic soils produce high-quality Arabica. Sweet and balanced profiles: chocolate, nuts, yellow-fleshed fruit, and delicate flowers.
A high-quality Central American origin with excellent value for money. Selected and artisan roasted in Verona by Garage Coffee Bros.
