Coffees with a dried fruit profile offer a soft and enveloping sweetness. Notes of almond, walnut, hazelnut, pistachio, and cashew blend with the coffee's structure to create rounded, balanced, and pleasant cups for every palate.
Primarily South American origins — Brazil, Colombia, Peru — with washed and pulped natural processing. Artisan roasting in Verona enhances the buttery texture and natural sweetness.
