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Chocolaty

Chocolate profile coffees are the most loved by espresso enthusiasts. Notes of bitter cocoa, 70% dark chocolate, roasted hazelnut, praline, and caramel characterize these coffees, often coming from Brazil, Colombia, and Central America.

Dense, enveloping profiles with a long finish — perfect for ristretto espresso and for those who enjoy coffee in its richest and most satisfying expressions.

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