Kenyan specialty coffee is among the most appreciated by experts worldwide. Thanks to the SL28 and SL34 varieties, grown in the highlands between 1,500 and 2,200 meters, Kenyan coffees develop a bright acidity and unique profiles: blackcurrant, raspberry, citrus, tomato, and black tea.
Our single origin coffees from Kenya come from certified washing stations and are artisan roasted in Verona by Garage Coffee Bros.
