Ethiopia is the cradle of coffee: this is where the arabica plant originates and where unique wild varieties can still be found today. Ethiopian coffees are famous for their floral, fruity, and delicate profiles, with notes of jasmine, bergamot, red fruits, and tea.
The regions of Yirgacheffe, Guji, and Sidama produce some of the most sought-after specialty coffees in the world. Garage Coffee Bros selects the best batches roasted artisanally in Verona.
