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Capsule Etiopia Benti Nenka limited edition specialty coffee packaging with detailed product description in Italian
Miscela di caffè capsule La Dolce Vita blend 100% Arabica with notes of maple syrup, cane sugar, and blueberry

CAPSULE - ETHIOPIA BENTI NENKA NATURALE - LIMITED EDITION

Regular price €10,00

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🔥 Freshly roasted

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Prepare your taste buds for a new sensory experience! We present to you our Ethiopia Natural Specialty Coffee in a LIMITED EDITION. Once you try it, it will be impossible for you to drink low-quality conventional coffees again. This specialty coffee, coming from the cradle of Arabica, has been carefully selected by our in-house team and roasted with a profile suited for capsules to enhance its sensory complexity. The body is intentionally medium-low but very velvety, persistent, and the aroma is an explosion of scents ranging from ripe yellow-fleshed fruit to blueberry and violet. It offers great sweetness and balance, without any bitter or burnt taste. These capsules support you in difficult moments, when everything around you seems flat and gray.

GCB Score
8.0 / 10.0
★★★★★★★★★★
★★★★★★★★★★
Aromatic notesRipe fruit with yellow flesh, blueberry, violet

Technical Details

OriginEthiopia
AreaGuji
Farm / CooperativeBenti Nenka
ProcessNatural

The story of the lot

Full Description

Ti è mai capitato di leggere una descrizione così dettagliata di un caffè in Capsula?

Situato nel villaggio di Benti Nenka, in Hambela Wamena, Guji, il Guduba Wet Mill lavora il caffè di 589 piccoli agricoltori, ognuno dei quali gestisce appezzamenti che vanno da 1 a 2 ettari. Fondato nel 2012, il mulino si trova a un'altitudine compresa tra 1.900 e 2.170 metri, il che contribuisce alla qualità unica del caffè.

Gli agricoltori Guji seguono pratiche agricole tradizionali, spesso consociando il caffè con altre colture alimentari per massimizzare l'uso del territorio. Queste aziende agricole operano di default in modo biologico, con un utilizzo minimo di fertilizzanti o pesticidi. La maggior parte delle attività agricole, compresa la raccolta, viene eseguita manualmente a causa delle piccole dimensioni delle aziende agricole.

Le ciliegie vengono raccolte a mano e consegnate al mulino umido o ai centri di raccolta vicini. Al mulino, le ciliegie vengono accuratamente selezionate per eliminare i difetti prima della spolpatura. Il caffè subisce un processo di fermentazione che dura circa 24 ore, che può variare in base alle condizioni meteorologiche. Dopo la fermentazione, i chicchi vengono lavati accuratamente e classificati in base alla densità. Vengono poi immersi in acqua per ulteriori 12-24 ore per garantire la completa rimozione di eventuali residui di mucillagine.

Il processo di essiccazione avviene su letti rialzati per 12-16 giorni, con rivoltamenti e selezione regolari per mantenere una qualità costante. Durante questo periodo, i chicchi vengono protetti dal calore diretto e dall'umidità, venendo coperti durante le ore più calde del giorno e durante la notte.
🌱 Is it organic?
Our coffees aren’t certified organic, but we work with full traceability: we know the producer, origin and process, and we publish the farmgate price paid at origin. We prove quality with transparency, not just a label.
♻️ Recyclable aluminium capsules
Our capsules are aluminium and recyclable — not compostable. To dispose of them correctly, separate the coffee grounds (organic waste) from the aluminium.
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More FAQ

Will these capsules work with my coffee machine model?
These capsules are compatible with Nespresso Original line machines. Check the provided compatibility list image to confirm if your model is included. Using them in non-compatible machines may cause malfunctions or poor extraction. If unsure, consult your machine's manual or contact us for assistance.
Can I expect the same flavor notes every time I brew this limited edition coffee?
Flavor profiles like floral and fruity notes can vary slightly between batches due to natural coffee variations. However, each capsule maintains the signature ripe yellow fruit, blueberry, and violet aromas unique to the Ethiopia Benti Nenka natural process. Enjoy consistent specialty coffee experience with every brew.
What makes this Ethiopia Benti Nenka capsule different from regular coffee capsules?
This product uses 100% Arabica beans sourced from the Benti Nenka farm in Ethiopia, processed naturally to develop complex floral and fruity flavors. Unlike standard capsules, it offers a specialty coffee experience with limited edition exclusivity. This justifies its premium price and flavor complexity.
Does the natural processing method affect the taste or strength of the coffee?
Yes, natural processing enhances fruity and floral flavors by drying the coffee cherries intact, which results in a sweeter, more aromatic cup. This method can produce a lighter body compared to washed coffees, offering a distinct sensory profile. It's ideal if you prefer nuanced, fruit-forward coffee.
How should I store these capsules to keep the coffee fresh?
Store capsules in a cool, dry place away from direct sunlight and strong odors. Avoid refrigeration or freezing as moisture can degrade coffee quality. Proper storage preserves the delicate floral and fruity notes of the natural-processed beans for longer enjoyment.
Where is this coffee sourced and roasted?
The coffee beans come from the Benti Nenka farm in the Guji region of Ethiopia and are processed naturally. Roasting and packaging take place under strict quality controls to preserve the beans' unique flavor profile. This transparency supports trust in the product's origin and quality.

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CAPSULE - ETHIOPIA BENTI NENKA NATURALE - LIMITED EDITION 10 capsules
€10,00