Manual Coffee Grinder - Timemore C2 Chestnut
Tax included
Shipping calculated at checkout
Low stock
[ Macinacaffè Manuale Resistente ] The TIMEMORE C3S Pro manual coffee grinder has been updated with a single-piece all-metal body and a foldable crank. It is equipped with stainless steel conical burrs machined with CNC machinery. The positioning of the dual bearing central axis ensures uniform particle grinding. Grinder size 38 mm, for efficient grinding of coffee beans.
[ Granulometria Precisa e Regolabile ] The grind size of the coffee grinder is manually adjustable over about 36 levels. It is easy to achieve the desired coarseness, from fine to coarse, using the adjustment ring. Turning clockwise produces a finer powder; turning counterclockwise produces a coarser powder.
[ Prestazioni Elevate con Minimo Sforzo ] The movement is made smoother thanks to the built-in bearing, which allows the crank to keep turning for a few moments even after releasing it. Additionally, the compact 52 mm body is easy to hold even for those with small hands. The grinder allows grinding with very little force.
[ Eccellente Macina Conica ] The grinder of the coffee mill, with a hardness of 55-58 HRC and machined with 5-axis CNC machines, achieves an even grind with almost no overly coarse grains. At the same time, the production of fine powder is minimized[ Facile da Pulire e Trasportare ] The updated foldable crank of the coffee grinder is perfect for transport, while maintaining a light weight and a feeling of luxury and solidity. It is ideal not only for home use but also to take outdoors or on trips. Easy to disassemble for cleaning: just clean it with the special brush
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
