Specialty coffee from Mexico mainly comes from the states of Chiapas, Oaxaca, and Veracruz, where Arabica grows at altitudes between 900 and 1,800 meters. Sweet and approachable sensory profiles: milk chocolate, dried fruit, honey, and delicate spices.
Often cultivated by indigenous communities using traditional methods and organic certifications. A coffee that combines specialty quality and sustainable production, roasted in Verona by Garage Coffee Bros.
