Skip to content

Guatemala

Guatemalan specialty coffee grows at altitudes above 1,500 meters, in the volcanoes and highlands of the Cordillera. The daily temperature variations and volcanic soils give Guatemalan coffees intense sensory profiles: cocoa, almond, citrus, and caramel.

Our single origins from the Huehuetenango and Antigua regions are artisan roasted in Verona to highlight every nuance of this extraordinary origin.

No products found
Carbon-neutral shipping on all orders
612kg
shipping emissions removed
That's like...
2507
kilometers driven by an average gasoline-powered car
We fund innovations in...
Direct Air Capture
Bio Oil
Mineralization
Back to top