Guatemalan specialty coffee grows at altitudes above 1,500 meters, in the volcanoes and highlands of the Cordillera. The daily temperature variations and volcanic soils give Guatemalan coffees intense sensory profiles: cocoa, almond, citrus, and caramel.
Our single origins from the Huehuetenango and Antigua regions are artisan roasted in Verona to highlight every nuance of this extraordinary origin.
