When we decided to produce our Arabica Specialty The Steam Co. blend, we had a clear idea of the project's mission, to produce a unique coffee, to help Barista sell high-quality coffee to daily customers.
By studying the profile, we wanted to highlight "Sweetness and Balance", the two strengths that we have always had in mind.
We started exploring the coffees on the market, trying as the Chef does every day, to combine them roasting after roasting.
The Composition of the 100% Specialty Arabica Blend "The STEAM Co.":
We have finally found the excellent base with Mantiqueira de Minas coffee from Brazil that gives incredible notes of hazelnut and cocoa.
Adding the elegance and complexity that Ethiopia Chelbessa Lavato can give.
We added molasses and blueberry jam notes with our Ethiopia Yirgacheffe Konga Natural.
"The STEAM & Co." is ideal with milk-based drinks, where the coffee can bring out more and more the balance and the sweetness of the milk itself, you will discover an entire "pastry menu" in the mouth, like flavors.