Skip to content
Close (esc)

Specialty Coffee Subscription

Are you passionate about the best specialty coffees but don't have the desire or time to choose the right ones?
By subscribing to our service, you can choose between 2 or 4 packages, directly shipped to your home every month.

go

AVENA DRINK - OATLY

Regular price €4,40

Tax included

Shipping calculated at checkout

In stock

This Barista Edition oat drink pack is made with liquid oats, which means it's not overly sweet or heavy. It can be whipped like a perfect Barista, which allows you to have total control over the density and performance of the foam, so you can show off your latte artist skills even at home. 

Heat this Barista Edition oat drink in a container and stir it until a nice foam forms and then pour in a latte without latte. And if you're not in the mood for a macchiato, you'll be happy to know that this product tastes just as great if you drink it straight or pour it over granola or put it at the service of your cooking skills. But what remains of us non-bartenders, okay?

    How to do?

    Heat this Barista Edition oat drink in a container and stir it until a nice foam forms and then pour yourself a latte or cappuccino without milk. And if you're not in the mood for a macchiato, you'll be happy to know that this product tastes just as great if you drink it straight or pour it over granola or put it at the service of your cooking skills. But what remains of us non-bartenders, okay?

    How to choose:

    NITROGEN AND VACUUM
    Our packages are all packaged in a protected atmosphere (first under vacuum and then we insert nitrogen), using this particular technology which eliminates oxygen in the package, the coffee remains fresh for up to 3 months after roasting.
    ROASTING

    We roast in two different ways, dividing into two main groups, based on the type of extraction:

    • Light: suitable for Filtro/Aeropress type extractions, or for those looking for a coffee with a note of strong acidity and many aromas.
    • Medium: suitable for Espresso/Moka extractions, or for those who want a coffee with a much more intense flavor and a hint of bitterness.
    come scegliere il miglior caffè in base alla tostatura
    GRINDING

    There are dozens of different grindings, it can be said that each machine or equipment requires a specific grinding.

    With us you can choose to buy ground coffee for Moka or Filter.

    We have tried to summarize them as follows:

    • Jug/Cezve:
    • Espresso:
    • Moka:
    • V60 Filter:
    • Chemex:
    • French Press/Infusore:
    Le diverse macinature per i migliori specialty coffee
    HOW LONG DOES IT LAST?

    Coffee has a limited shelf life when we talk about quality. Even if up to 24 months can be written on the label, generally high quality coffee has lost most of its flavor and aroma in a few months. We recommend drinking it between 10 days and 60 days after the roasting date (provided the bag has never been opened). When the bag is opened, the quality of the coffee always deteriorates rapidly and aromas and flavor are lost within a few days. Unfortunately, the roasting date is not always written, especially by larger companies. On our packages you will find it clearly written on the back.

    P.S. our bags are all vacuum packaged with added nitrogen, which extends the potential shelf life of the product.

    How to do:

    ESPRESSO

    Espresso requires some precision rules:

    • Quality coffee
    • Recommended roasting within 30-40 days
    • Fine grinding
    • Water temperature around 90-92°
    • A single dose of 8-9g (double dose of 15-17g)
    • Extraction time approximately 25 seconds

    The use of quality espresso machines (range from €600 and up) can ensure a better result.
    Preferably are machines that also have a coffee grinder to grind "fresh" coffee

    Macchina espresso specialty coffee
    MOKA

    The Moka requires a little attention:

    • Use filtered or bottled water (NO TAP)
    • Recommended roasting within 30-40 days
    • Medium-fine grinding
    • Fill the boiler with water without exceeding the valve
    • Place the ground coffee into the filter without pressing or making any bumps, simply level it at the edge
    • Place over medium heat
    • Wait for the liquid to rise through the chimney, without letting it gurgle (TURN OFF AS SOON AS THE FLOW OF COFFEE BEGINS TO GO FAST AND COLOURLESS)
    • Mix before serving

    The Moka should only be washed with water and any neutral detergents (taking care to rinse carefully with water), never in the dishwasher or with abrasive sponges.

    Moka specialty coffee
    FILTER V60/CHEMEX

    Filter or Chemex coffee requires precision in times and weights, some advice:

    • Quality coffee
    • Recommended roasting within 20 days
    • Medium grind (medium-coarse for Chemex)
    • Filtered or bottled water
    • Water temperature of approximately 90-94° depending on the coffee used (generally those washed at higher temperatures)
    • Approximately 15g of ground coffee for every 250g of water (Chemex at least 30g per 500g of water)
    • Pre-infuse for 30-40 seconds by pouring hot water for double the weight of coffee used
    • Pour the water in two or three steps as desired with a rotating direction, being careful not to create too much turbulence
    • Contact/percolation time approximately 3 minutes (4-5 for Chemex)

    A light roast is generally recommended for filter systems

    Caffè filtro e chemex specialty coffee
    AEROPRESS

    The Aeropress requires some precision rules:

    • Quality coffee
    • Recommended roasting within 20-30 days
    • Medium grind (or as preferred)
    • Use filtered water or bottle
    • Water temperature around 85-90°
    • A dose of approximately 17g per 200-220g of water
    • Pour water for pre-infusion of 30-40 seconds
    • Mix with the appropriate spoon
    • Then pour in the remaining water and close the cap
    • Turn the aeropress upside down and press firmly but steadily until extraction is complete
    • Total contact/infusion time 2-3 minutes
    Aeropress best specialty coffee
    OTHER SYSTEMS

    There are dozens of different systems for extracting coffee, we have summarized the main ones here but if you need to know how to do the others not on the list, contact us

    Carbon-neutral shipping with Shopify Planet
    Carbon-neutral shipping on all orders
    242kg
    shipping emissions removed
    That's like...
    991
    kilometers driven by an average gasoline-powered car
    We fund innovations in...
    Direct Air Capture
    Bio Oil
    Mineralization
    Back to top

    Shopping Cart

    Your cart is currently empty

    Shop now