Specialty Coffee Blend THE STEAM &CO.
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🔥 Freshly roasted
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We want to take you on a sensory journey with this Specialty Coffee blend THE STEAM. A coffee we created for you, who are discerning and love a sweet, elegant coffee with exotic aromas and a full flavour. A coffee that will spare you many of the stomach aches you have had until now. Forget the bitter taste! That's a promise. In this coffee you will find the flavour of hazelnuts, cane sugar and butter biscuits, but also much more.
| Taste & Body | Sweet and balanced, smooth and intense, medium acidity, full body |
| Aromatic notes | Hazelnuts, plums, lemon tea, tropical fruit |
Technical Details
The story of the lot
Full Description
A sensory journey with our specialty blend THE STEAM. A coffee crafted for the discerning, who love a sweet, elegant cup with exotic aromas and full body. Forget bitterness — it's a promise. Expect notes of hazelnut, cane sugar and butter biscuits, and much more.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
