Hario V60-02 Ceramic Dripper
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This ceramic version of the Hario Percolator V60-2 (for two cups or one mug) offers an elegant design. In addition, it is characterized by an excellent level of heat retention. Its conical shape and the special grooves inside the percolator guarantee an excellent water flow.
How to do:
To make delicious coffee, you need high-quality freshly ground coffee, a filter, your favorite cup or server, and scales. Place the filter in the percolator and place it on the container you use to serve the coffee. The brewing process takes only 3 - 4 minutes.
Another advantage of this method is the extremely simple maintenance. After use, simply remove the filter and wash the percolator in running water or in the dishwasher.
More Info:
The translation of Hario is "the king of glass", which perfectly reflects the company's achievements. The brand was founded in 1921 and has been producing the highest quality products in glass, ceramic and metal ever since. The production process takes place in Japan together with the best environmental sustainability.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
