What is CASCARA - COSTA RICA - FINCA SANTA FELICIA Y ANONOS and how does it differ from regular coffee?

CASCARA - COSTA RICA - FINCA SANTA FELICIA Y ANONOS is a specialty cascara tea made from the dried husk and pulp of coffee cherries (not coffee beans). Unlike regular coffee, it is an infusion of the coffee cherry skin, offering a fruity and floral profile with notes of rose, hibiscus, red fruits, and melon.

What are the sensory characteristics and flavor notes of the CASCARA - COSTA RICA - FINCA SANTA FELICIA Y ANONOS?

The cascara has a fruity and floral sensory profile characterized by a sweet, juicy, and finely acidic body. Its aromatic notes include rose, hibiscus, red fruits, and melon, creating a balanced and enveloping infusion experience.

Where is the CASCARA - COSTA RICA - FINCA SANTA FELICIA Y ANONOS sourced from and what are its farming details?

This cascara originates from Costa Rica, specifically from the West Valley area. It is produced by the cooperative farms Finca Santa Felicia and Anonos at an altitude of 1700 meters. The variety used is Gesha, and the processing includes depulping, pasteurization, and dehydration.

How is the CASCARA - COSTA RICA - FINCA SANTA FELICIA Y ANONOS processed to ensure safety and quality?

The cascara undergoes a depulped, pasteurized, and dehydrated process. Pasteurization eliminates or deactivates microorganisms and enzymes that could cause spoilage or health risks while preserving the beneficial antioxidants and flavor compounds.

How can I prepare hot and cold infusions using CASCARA - COSTA RICA - FINCA SANTA FELICIA Y ANONOS for optimal flavor?

For a hot infusion, steep 10g of cascara in 200g of water heated to 95-100°C for 5-6 minutes, stirring at 2 minutes, then strain. For a cold infusion, steep 14g in 200g of 100°C water for 7-8 minutes, stirring at 4 minutes. To cool, either add ice cubes and shake or add 80g cold water and refrigerate for 6-8 hours.

Does CASCARA - COSTA RICA - FINCA SANTA FELICIA Y ANONOS contain caffeine, and how does its caffeine content compare to other teas?

Yes, this cascara contains a light amount of caffeine, approximately the same caffeine level as green tea, making it a mildly stimulating beverage.

What makes CASCARA - COSTA RICA - FINCA SANTA FELICIA Y ANONOS a sustainable choice compared to traditional coffee products?

This cascara repurposes the coffee cherry husk and pulp, which are typically by-products or waste in coffee processing. By producing cascara tea, the product utilizes these parts as a high-quality edible infusion, reducing waste and adding value to the coffee harvest.

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la CAscara è la buccia del caffè che viene fatta come infuso

un infuso di bucce del caffè piacevolissimo

CASCARA - COLOMBIA - San Adolfo (Dried Cherries)

Regular price €16,00

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Size

100g

1kg

Quantity

In stock

Treat yourself to the extraordinary experience of this Cascara! Enveloping, with fruity notes (apricot in particular), a sweet acidity and a hint of fruit such as tropical fruit. A perfect infusion to enjoy both cold in summer and hot in winter: an embrace that will fill your senses!

Sensory profile

Fruity and juicy

Taste & Body	Pleasant acidity, juicy, sweet and persistent.
Aromatic notes	Apricot and tropical fruit

Technical Details

Origin	Colombia
Area	Huila
Farm / Cooperative	San Adolfo
Producer / Microlot	Cascara tea
Altitude	1600-1800m
Variety	Pink Bourbon
Process	Dried

Farmgate Price

9USD

The real price paid to the farmer at origin: the most transparent you can find.

The story of the lot

Full Description

Cascara is the dried pulp of the coffee cherry. The name «cascara» is of Spanish origin and translates as «berry husk». This product also has other names, including:

«Husk» in some European countries.

«Buno» in Africa.

«Gishr» in Arab countries.

Cascara is produced either through washing or through dry processing. Cascara processed with the natural (dry) method typically has a sweeter taste.

The Territory of San Adolfo

San Adolfo is a rural coffee-growing area, located in the municipality of Acevedo, in the department of Huila, in Colombia.

The plantations lie along the mountain ridges and on the higher ground, often between 1,600 and 1,800 metres above sea level. The region is characterised by volcanic soils, a cool mountain climate and high levels of rainfall; all elements that help produce coffees with clarity, complexity and a well-defined acidity.

Coffee that respects those who drink it and those who produce it

GuideHow to choose

Nitrogen & vacuum sealing

Every pack is sealed in a protective atmosphere — first vacuum, then nitrogen — to remove oxygen. Unopened, the coffee stays fresh for up to about 2 months after roasting. Shelf life depends a lot on temperature and season: a little less in summer, a little more in winter.

Roast profile

We roast in two profiles, depending on your brewing method:

Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.

Grind

Any grind works, as long as it suits your method. With us you can choose whole beans, or pre-ground for Moka or for filter.

Shelf life

For the best taste, enjoy it within 10–45 days of roasting (60 at most). The roast date is always printed on the label.

GuideHow to brew

Espresso

Fine grind
Water at about 90–92°
Single dose 8–9 g (double 15–17 g)
Extraction around 25 seconds

Moka

Filtered or bottled water (never tap)
Medium-fine grind, don't tamp
Medium heat; take it off the stove as soon as the flow turns pale

Filter V60 / Chemex

Medium grind (medium-coarse for Chemex)
About 15 g per 250 g of water, at 90–94°
Bloom 30–40 s, total draw-down ~3 min

Aeropress

Medium grind, water at 85–90°
About 17 g per 200–220 g of water
Bloom 30–40 s, total time 2–3 min

Other methods

There are many other brewing methods: if you need help with one that isn't listed, just get in touch.

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Full Description

The Territory of San Adolfo

Customer Reviews

P.IVA/CF IT04571890237
REA VR - 431652

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