From the majestic peaks of the Ijen Highlands in East Java comes a specialty coffee with extraordinary character, crafted with skillful processing that creates green beans of exceptional quality. The result is a coffee with an intense and liqueur-like sensory profile, medium-low acidity, medium body, and surprising sweetness. Let yourself be enveloped by notes of rum, brown sugar, and delicate floral nuances for an unforgettable experience.

FARMGATE PRICE

FARMGATE PRICE: 8,27€

The Farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is, in fact, the most transparent price you can find.
The Farmgate price must then be added to the following costs before reaching the roastery:

Packaging costs
Handling costs at origin
Logistics costs (shipping and customs duties)
Handling costs upon arrival
Customs clearance and phytosanitary inspection costs in Europe
Internal transport costs

SENSORY DESCRIPTION

Sensory profile: Intense and liqueur-like

Taste & Body: Medium-low acidity, medium body, very sweet

Sensory Notes: Rum, brown sugar, floral

TECHNICAL DESCRIPTION

Origin	Indonesia
Area	Ijen
Cooperative/Farm	Botolinggo
Microlot	Driyorejo
Altitude	1100-1500m
Variety	Komasti, Andungsari, Bourbon, Kartika, Abysinia
Process	Natural Anaerobic

FULL DESCRIPTION

Manufacturer:

The Ijen Highlands of East Java produce specialty coffee with exceptional character. On the mineral-rich volcanic slopes of Mount Ijen, generations of farmers cultivate native coffee varieties. The unique terroir and skillful processing create green beans of exceptional quality.

Farmers cultivate a diversified mix of trees, including Typica, S795, Andungsari, and other prized varieties. They handpick only the ripest red cherries. The freshly harvested cherries are then transported to the washing station in the village of Botolinggo.

At the washing station, the cherries first undergo thorough washing and density sorting in water channels. Experienced workers manually inspect and remove any defects. Only the highest grade cherries proceed with processing.

The selected cherries are spread out in the sun to dry slowly for 11-13 days. Frequent turning ensures even drying to an optimal moisture level. The dried beans are then sent to the dry processing station in Driyorejo.

Here the outer parchment is removed from the dried cherry. The green beans undergo pneumatic and manual sorting to eliminate any defects. They are also graded by size using sieves. Only the largest and most uniform green beans are selected for export.

The result is an exemplary quality green coffee, reflecting the distinctive terroir of the Ijen Highlands and generations of farming experience that produced it.

Country

Language

Indonesia

INDONESIA - BOTOLINGGO - NATURAL ANAEROBIC

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