Specialty coffee from Indonesia — Sumatra, Java, Sulawesi — is famous for its unique and unmistakable sensory profiles. Notes of earth, spices, tobacco, dark cocoa, wood, and exotic fruit characterize these coffees, often processed using the wet-hulled method (Giling Basah).
For those who love structured and full-bodied coffees, Indonesia offers a dense and complex sensory experience. Rare origins roasted artisanally by Garage Coffee Bros.
