🔬 OREA V4 Brewer: Not a Dripper, a 4-in-1 Brewing System
OREA V4 Narrow / Wide | The Ultimate Modular System for Perfection in the Cup
The OREA V4 is not just an evolution: it's a revolution. Awarded the European Product Design Award, this modular system was developed for professionals and enthusiasts who demand absolute control and consistency.
Choose the geometry (Narrow or Wide) and get a 4-in-1 package that lets you experiment with the entire range of flat bottom and conical extractions.
🚀 4 Brewer in 1: Unmatched Modularity
The V4 uses an innovative modular system that allows you to swap the dripper bottom based on your extraction goal. The package includes four distinct bottoms for each geometry:
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CLASSIC Flat Bottom: For performance equivalent to the V3, offering controlled restriction and a flat bed. The vintage approach loved by all.
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OPEN Flat Bottom: Similar to the Glass OREA series design, focuses flow centrally for a unique aromatic profile.
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FAST Flat Bottom: OREA's fastest uncloggable design, ideal for finer grinding or experimenting with more aggressive pours.
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APEX Bottom (The Conical Factor): Our interpretation of conical geometry. Creates a space between conical and flat, which can be manipulated with the Negotiator accessory to achieve clarity and lively acidity, while maintaining sweetness and body.
📐 Double Geometry, Double Profile
The V4 is available in two main geometries, both Large / 185 size, which drastically affect flow and flavor profile:
| Geometry | Degrees | Flavor Profile | Ideal Capacity | Speed |
| V4 Narrow | 73° (Classic) | More brightness, acidity, and intensity. | Up to 28g | Faster (Drawdown reduced by about 30 seconds) |
| V4 Wide | 65° (New) | More body, balance, and sweetness. | Up to 36g | Standard |
💎 Premium Materials and Filter Versatility
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Construction: The funnel is made of high-impact Polypropylene (PP), FDA & EU Approved (BPA-Free), while the base is made of Solid Stainless Steel, providing stability and a premium feel.
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Filter Compatibility (Large Size / 185):
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With Negotiator: Sibarist x OREA FAST Flat filters or OREA Type "G" / "C" Flat (required for bypass-free brews).
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Without Negotiator: Wave filters size 185 (like Kalita 185).
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APEX Bottom: Works with cone filters (like V60) with a custom fold.
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The Negotiator is not an optional accessory but the heart of the APEX system, allowing you to manipulate the cone curve (APEX) for purity and sweetness results never seen before in a cone.
Package Contents (V4 Complete Kit)
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V4 Funnel (Narrow or Wide)
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1 x CLASSIC Flat Bottom
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1 x OPEN Flat Bottom
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1 x FAST Flat Bottom
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1 x APEX Bottom
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1 x Stainless Steel Base
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User Guide
Choose Your Geometry. Choose Your Brew.
Whether you want the brightness of the Narrow or the balanced body of the Wide, the OREA V4 gives you control of eight different brewers in one sleek system.
Buy the V4 now and define your next perfect brew.
🛒 Add OREA V4 to Cart and Start Modular Brewing!
How to choose:
NITROGEN AND VACUUM
Our packages are all packaged in a protected atmosphere (first under vacuum and then we insert nitrogen), using this particular technology which eliminates oxygen in the package, the coffee remains fresh for up to 3 months after roasting.
ROAST
We roast in two different ways, dividing into two main groups, based on the type of extraction:
- Light: suitable for Filtro/Aeropress type extractions, or for those looking for a coffee with a note of strong acidity and many aromas.
- Medium: suitable for Espresso/Moka extractions, or for those who want a coffee with a much more intense flavor and a hint of bitterness.
GRINDING
There are dozens of different grindings, it can be said that each machine or equipment requires a specific grinding.
With us you can choose to buy ground coffee for Moka or Filter.
We have tried to summarize them as follows:
- Jug/Cezve:
- Espresso:
- Moka:
- V60 Filter:
- Chemex:
- French Press/Infusore:
HOW LONG DOES IT LAST?
Coffee has a limited shelf life when it comes to quality. Although the label may state up to 24 months, generally high-quality coffee loses most of its flavor and aroma within a few months. We recommend drinking it between 10 and 60 days after the roasting date (provided the bag has never been opened). Once the bag is opened, the coffee quality deteriorates quickly and aromas and flavor are lost within a few days. Unfortunately, the roasting date is not always printed, especially by larger companies. On our packages, you will clearly find it written on the back.
P.S. all our bags are vacuum-packed with added nitrogen, which extends the potential shelf life of the product.
How to do:
ESPRESSO
Espresso requires some precision rules:
- Quality coffee
- Recommended roasting within 30-40 days
- Fine grinding
- Water temperature around 90-92°
- A single dose of 8-9g (double dose of 15-17g)
- Extraction time approximately 25 seconds
The use of quality espresso machines (range from €600 and up) can ensure a better result.
Preferably are machines that also have a coffee grinder to grind "fresh" coffee
MOKA
The Moka requires a little attention:
- Use filtered or bottled water (NO TAP)
- Recommended roasting within 30-40 days
- Medium-fine grinding
- Fill the boiler with water without exceeding the valve
- Place the ground coffee into the filter without pressing or making any bumps, simply level it at the edge
- Place over medium heat
- Wait for the liquid to rise through the chimney, without letting it gurgle (TURN OFF AS SOON AS THE FLOW OF COFFEE BEGINS TO GO FAST AND COLOURLESS)
- Mix before serving
The Moka should only be washed with water and any neutral detergents (taking care to rinse carefully with water), never in the dishwasher or with abrasive sponges.
FILTER V60/CHEMEX
Filter or Chemex coffee requires precision in times and weights, some advice:
- Quality coffee
- Recommended roasting within 20 days
- Medium grind (medium-coarse for Chemex)
- Filtered or bottled water
- Water temperature of approximately 90-94° depending on the coffee used (generally those washed at higher temperatures)
- Approximately 15g of ground coffee for every 250g of water (Chemex at least 30g per 500g of water)
- Pre-infuse for 30-40 seconds by pouring hot water for double the weight of coffee used
- Pour the water in two or three steps as desired with a rotating direction, being careful not to create too much turbulence
- Contact/percolation time approximately 3 minutes (4-5 for Chemex)
A light roast is generally recommended for filter systems
AEROPRESS
The Aeropress requires some precision rules:
- Quality coffee
- Recommended roasting within 20-30 days
- Medium grind (or as preferred)
- Use filtered water or bottle
- Water temperature around 85-90°
- A dose of approximately 17g per 200-220g of water
- Pour water for pre-infusion of 30-40 seconds
- Mix with the appropriate spoon
- Then pour in the remaining water and close the cap
- Turn the aeropress upside down and press firmly but steadily until extraction is complete
- Total contact/infusion time 2-3 minutes
OTHER SYSTEMS
There are dozens of different systems for extracting coffee, we have summarized the main ones here but if you need to know how to do the others not on the list, contact us
