A unique experience from Kenya , our Chepsangor coffee, coming from the Nandi Hills, offers a clean and complex sensory profile. Notes of tropical fruit, vanilla, and spices blend into a sweet and balanced taste, with a medium-high acidity. Cultivated by the Chepsangor cooperative (Ruiru 11 variety, Batian and natural process ), is a tribute to the rebirth of a community dedicated to specialty coffee

FARMGATE PRICE

FARMGATE PRICE: 10,50€

The Farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is, in fact, the most transparent price you can find.
The Farmgate price must then be added to the following costs before reaching the roastery:

Packaging costs
Handling costs at origin
Logistics costs (shipping and customs duties)
Handling costs upon arrival
Customs clearance and phytosanitary inspection costs in Europe
Internal transport costs

DESCRIPTION SENSORY

GCB Score: 87.50 out of 100 points

Sensory profile: Clean and complex
Aromatic Notes: Tropical fruit, vanilla, spices
Taste & Body: Medium high acidity, sweet and balanced

DESCRIPTION TECHNICAL

Origin	KENYA
Area	Nandi Hills
Cooperative/Farm	Chepsangor
Microlot
Altitude	1760m
Variety	Ruiru 11, Batian
Process	Natural

DESCRIPTION COMPLETE

The Chepsangor Hills Washing Station is located in the coffee region of Nandi, more precisely in the coffee district of the Nandi Hills.

This Washing Station operated years ago but ceased activity until 2016, when Rosabella Langat and Sammy decided to leave their professional careers in Nairobi to return to their roots and dedicate themselves to the coffee world, thus helping an entire community.

They currently cultivate and process coffee cherries in an area that was initially a plantation in the 1950s. The locals had stopped cultivating it because they associated it with colonialism. The few remaining coffee growers had to take their cherries more than 20 km away, to the nearest washing station, to process them, because the initial pulping station had been destroyed.

Rosabella and Sammy filled this gap by installing an ecological pulper at Chepsangor with a capacity of 1.5 tons per hour, in order to support and encourage the sustainable growth of coffee in the nearby hills.

Currently, Chepsangor receives cherries from over 150 producers, of the SL 28, Batian, and Ruiru 11 varieties, processing a total production of about 45,000 coffee plants growing at altitudes between 1,700 and 2,000 meters above sea level in volcanic soils.

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