Discover the Chiroso: A coffee experience that will leave you speechless.

Get ready to be conquered by an incredibly deep and complex coffee, you'll lose your mind! 🤯

The Chiroso, a rare Colombian variety with Ethiopian origins, is a true gem for specialty coffee lovers. With its elongated beans and unique aromatic profile, it is often compared to the prized Geisha.

But there's more! ✨

This Chiroso has been crafted using the "Creamy Cultured Brilliance" method, an innovative process that enhances its unique characteristics. Imagine a rich and creamy texture, combined with sophisticated flavors of strawberry jam, watermelon, with delicate hints of Cheesecake. An explosion of aromas that will take you on an unforgettable sensory journey!

What makes this Chiroso so special?

Rare and precious variety: a unique mutation with a complex and refined aromatic profile.
Innovative processing method: "Creamy Cultured Brilliance" to enhance creaminess and flavors.
Anaerobic fermentation with native microorganisms: to develop unique and surprising sensory notes.
Rich and multidimensional sensory profile: strawberry jam, watermelon, cheesecake, and fermented notes.
Award-winning coffee: winner of several international competitions, including the Cup of Excellence.

Don't miss the chance to savor an exceptional coffee! Add the Chiroso to your cart and get ready to experience an unforgettable taste. ☕✨

What is COFFEE HEROES SERIES?

The rarest and most precious coffees, of which only a few kilograms can be found all over the world, like this Colombia from the famous Farm Las Flores in Pitalito-Huila. Jhoan "Vergara is among the most cutting-edge people in the world on fermentation and processing methods; his coffees are true precious and rare gems. With this Specialty coffee, he has created a truly unique coffee with notes of strawberry jam, melon, and cheesecake. A Competition lot, which was one of the coffees used in the 2024 World Barista Championships."

THE "COFFEE HEROES" SERIES AIMS TO HIGHLIGHT THE STRONG COMMITMENT OF THE MOST VIRTUOUS AND VISIONARY COFFEE GROWERS IN PRODUCING THE BEST QUALITY OF SPECIALTY COFFEE THAT CAN BE FOUND IN THE WORLD. THEY ARE REAL GEMS, RARE AND PRECIOUS.

*Given the preciousness of this coffee, we roast it with a single profile which we recommend for filtered coffees (in Espresso it could result with a strong acidity), furthermore the coffee is sold ONLY in beans.

NOTE: WE ONLY HAVE THE QUANTITY FOR 30 PACKAGES IN TOTAL OF THIS COFFEE.

FARMGATE PRICE

FARMGATE PRICE* 97USD

The Farmgate price is ultimately the real price paid to the farmer who originally produced the coffee (or cascara). Ultimately it is the most transparent price you can find.
The following costs must then be added to the Farmgate price before arriving at the roastery:

Packaging costs
Handling costs at origin
Logistics costs (shipping and customs duties)
Handling costs on arrival
Customs clearance costs and phytosanitary controls in Europe
Transport costs within Europe

DESCRIPTION SENSORY

GCB Score: 90+ points out of 100

Sensory profile: Complex, elegant, and multidimensional

Taste&Body: Incredibly deep and complex, it's mind-blowing!

Aromatic Notes: Strawberry Jam, Watermelon, Cheesecake

DESCRIPTION TECHNIQUE

Package weight	200g
Origin	Colombia
Area	Wheels
Cooperative/Farm	THE FLOWERS
Microlot	Jhoan Vergara
Altitude	1750m
Variety	Chiroso
Process	Creamy Cultured Brilliance

FULLDESCRIPTION

Processing:

DETAILED PROCESS

Careful selection of ripe cherries with 24-26 degrees brix. The cherries are disinfected with alcohol, floating ones are removed, and only the best cherries are classified.

OXIDATION

The ambient temperature for 48 hours in open plastic drums.

QUICK COOLING

Thermal shock at 50 degrees before sealing the plastic barrels for an anaerobic fermentation process. Rapid cooling is a specific method for quickly cooling coffee cherries. It is a crucial step in various coffee processing methods.

FERMENTATION PROCESS

Anaerobic fermentation for 80 hours, then submerged at temperatures of 35°C for 36 hours, adding microorganisms reproduced from the same variety. The anaerobic fermentation with yeast highlights the unique fermentation process used to create the aromatic profile of coffee, which may intrigue coffee enthusiasts who appreciate the art and science of coffee production.

PRISTINE PRECISION DRYING

The coffee is dried in a hermetically sealed stainless steel dehumidifier until it reaches 18% humidity. The Pristina precision drying is used to describe this system that maintains the untainted quality of the coffee during the drying phase. Finally, once again through the Pristina precision drying equipment to bring the humidity down to 11.5% and the water activity below 0.6%. Subsequently, the coffee undergoes a minimum stabilization time of 2 weeks.

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