Transport your taste buds to the lush coffee plantations of El Salvador with this specialty coffee from the renowned Farm San Francisco. An explosion of fruity and complex flavors awaits you, with aromatic notes of tropical fruit, cocoa bean, and cherry dancing in the cup. On the palate, a clean and sweet coffee, with a pleasant acidity and a medium and persistent body that will captivate you.

FARMGATE PRICE

FARMGATE PRICE: 9,60€

The Farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is, in fact, the most transparent price you can find.
The Farmgate price must then be added to the following costs before reaching the roastery:

Packaging costs
Handling costs at origin
Logistics costs (shipping and customs duties)
Handling costs upon arrival
Customs clearance and phytosanitary inspection costs in Europe
Internal transport costs
Importer/representative profit margin

DESCRIPTION SENSORY

GCB Score: 87.25 out of 100 points

Sensory Profile: Fruity and persistent
Aromatic Notes: Tropical, date, and vanilla
Taste&Body: Low acidity, good body, persistent

DESCRIPTION TECHNICAL

Origin	EL SALVADOR
Area	Apaneca – Ilamatepec
Cooperative/Farm	Jasal Coop.
Microlot	Salaverria
Altitude	1200-13000m
Variety	Bourbon, Catuaì, Caturra
Process	Natural

DESCRIPTION COMPLETE

Farm:
Andrés Salaverría has had a passion for coffee cultivation since childhood. His family has been dedicated to coffee growing for over 100 years, with farms in the regions of Atiquizaya, Concepción de Ataco, Jayúa, and Apaneca. Andrés is the fifth generation and has been dedicated to coffee cultivation for 11 years.

Andrés fondly remembers accompanying his father every evening to the El Molino mill to see how the coffee cherries arrived to be unloaded from the daily harvests of the different farms. He loved climbing onto the trucks and jumping on the piles of cherries; since then, his interest has grown. Every summer he did temporary work on the family farm with the aim of learning and implementing new knowledge.

After graduation, he completed the Ernesto Illy Master in Coffee Science and Economics, an enriching experience that allowed him to form a clearer idea of what lies behind the entire coffee production chain, as well as to learn from fellow coffee producers from other parts of the world.

In 2011 Andrés returned to El Salvador after his training and focused on the commercial, industrial, and administrative parts of the farms, together with his father Don Jose Antonio Salaverria, who manages the agricultural operations. Together they form a good team.

Its goal has always been product diversification while constantly seeking new trends in processes from other coffee-producing countries to replicate them in its beloved country, El Salvador.

Among the farms managed by the Salaverría family is the Jasal Cooperative, located near the city of La Majada, in the Apaneca - Ilamatepec region, in the Juayúa district. Its rich volcanic soils make the area an ideal place for coffee cultivation. At the Jasal Cooperative, the coffee is grown 100% in the shade. Harvesting activities are carried out through selective handpicking, which consists of picking fully ripe cherries.

Social and environmental activities play an important role in the daily operations of the farm and the family business, which always seeks to provide surrounding communities with healthcare services and infrastructure for educational activities.

Country

Language

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Comandante C40 MK4 Nitro Blade Coffee Grinder Black

Gift box

Gift box

Gift box

Coffee bean vacuum container - Fellow Atmos

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ETHIOPIA - GOGUGU - washed

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Fellow Carter Move 355ml - Mug da viaggio

Chemex® Filters 6 cups (100pieces)

Paper Filter V60-02 - Hario - 100pcs

Paper Filter V60-02 - Hario - 40pcs

French press - U French by Timemore

GUATEMALA - PAMPOJILA - NATURALE SLEEPING BAG

Hario V60-02 Ceramic Dripper

Hario V60-02 Ceramic Dripper

Hario V60-02 Ceramic Dripper

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Spicy

Sweet

Chocolaty

Roasted

Maceration/Fermentation

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