Single variety coffees — also called single cultivars — are coffees derived from a single botanical variety of arabica. Gesha, Bourbon, Caturra, SL28, Typica, Pacamara: each variety expresses unique genetic characteristics that are reflected in extraordinary sensory profiles.
For true connoisseurs who want to explore how the plant's genetics influence the taste in the cup. The highest expression of terroir and coffee biodiversity.
