An authentic treasure for coffee lovers, Luz Mely Sanchez's El Diamante microlot, grown between 1900 and 2000 meters in San Jose De Lourdes, Peru, offers a round and sweet sensory profile. Its aromatic notes of vanilla, caramel and muscovado blend with a persistent taste and moderate acidity, creating an unforgettable tasting experience. This washed coffee of the Caturra variety represents the excellence of Peruvian coffee, ready to conquer you with every sip. An excellent everyday coffee.

FARMGATE PRICE

FARMGATE PRICE: 4.19€

The Farmgate price is ultimately the real price paid to the farmer who originally produced the coffee. Ultimately it is the most transparent price you can find.
The following costs must then be added to the Farmgate price before arriving at the roastery:

Packaging costs
Handling costs at origin
Logistics costs (shipping and customs duties)
Handling costs on arrival
Customs clearance costs and phytosanitary controls in Europe
Internal transport costs

DESCRIPTION SENSORY

GCB Score: 85.50 points out of 100

Sensory profile: Round and sweet
Aromatic Notes: Vanilla, caramel, muscovado
Taste & Body:Moderate acidity, sweet and persistent

DESCRIPTION TECHNIQUE

Origin	Peru
Area	San Jose De Lourdes
Cooperative/Farm	Luz Mely Sanchez
Microlot	El Diamante
Altitude	1900-2000m
Variety	Caturra
Process	Washed

DESCRIPTION COMPLETE

Location and Cultivation Conditions:

Finca El Diamante is located in the high lands of San Jose de Lourdes, at an altitude between 1850 and 2000 meters. This elevation, combined with the region's favorable climate, offers ideal conditions for growing specialty coffee, positively influencing the sensory profile of the coffee.

Processing Method:

El Diamante coffee is processed using the washed method, which involves the removal of the pulp of the coffee cherries followed by a controlled 36-hour fermentation. This process helps develop a more complex flavor profile and improve the quality of the coffee. Subsequently, the beans are sun-dried on patios and stored in polyethylene bags to maintain freshness until export.

Sustainability and Agricultural Practices:

The Sanchez family is committed to sustainable and environmentally friendly agricultural practices. They use techniques that aim to preserve soil quality and reduce the environmental impact of coffee cultivation. This commitment to sustainability not only improves the quality of the coffee, but also supports local communities.

Family History and Dedication:

Luz Mely Sanchez and her husband Roger Chilcon manage the plantation with great dedication and passion. Their attention to detail and commitment to coffee cultivation and processing have led to international recognition and a reputation for excellence in the specialty coffee industry.

These details show how Finca El Diamante is an example of quality and sustainability in specialty coffee production, reflecting the Sanchez family's passion and commitment to creating an exceptional product.

Country

Language

Peru

PERU - EL DIAMANTE - WASHED

Buy based on taste

Floral

Fruity

Dry fruit

Spicy

Sweet

Chocolaty

Roasted

Maceration/Fermentation

Shopping Cart