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El Salvador

Specialty coffee from El Salvador comes from the volcanic slopes of the country, where altitudes between 1,200 and 1,800 meters and fertile soils produce high-quality Arabica. The sensory profiles are often sweet, with notes of almond, sugarcane, peaches, and citrus.

A Central American origin with great character, often processed with honey and washed methods by small producers selected by Garage Coffee Bros.

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