Kettle FISH Smart Electric - Timemore 600ml
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Do you want to know why you should have a Timemore FISH Smart Kettle at home?
Accurate temperature control that makes brewing all types of coffee and tea easier
Precisely shaped gooseneck spout that provides greater control during infusion
Built-in timer that allows you to measure the brewing time of your favorite coffee
Elegant and modern design that makes you want to proudly display it in your kitchen.
Features:
- Practical 600 ml capacity.
- Minimalist and elegant design.
- Gooseneck spout with precise tip for full control of the pour. Brewing coffee with a percolator or Chemex will be more consistent and enjoyable.
- Variable temperature control, simply and quickly set the desired temperature.
- The LCD screen shows both the set temperature and the real-time temperature in Celsius or Fahrenheit.
- HOLD mode allows you to maintain the set temperature.
- The kettle automatically turns off after 15 minutes in standby mode.
- The body is made of high-quality 304 18/8 stainless steel coated with food-grade matte black paint. Its weighted plastic handle provides counterbalance and greater stability during pouring.
- Heats water quickly thanks to 1500 Watt power.
- Color: BLACK
220V, European plug
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min