OREA 01 Stainless Steel Brewer
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The Metallic Evolution of Brewing: Precision, Speed, and an Iconic Design.
The Orea O1 is not just a dripper; it’s a statement of intent for those seeking the perfect extraction. In this exclusive Obsidian Steel version, Orea’s minimalist design meets the durability and thermal conductivity of stainless steel, finished with a deep, dark coating that makes it the centerpiece of any coffee station.
The Secret of the Perfect Flow
Unlike classic flat-bottom drippers, the O1 is designed to maximize drainage speed. Its internal geometry drastically reduces clogging, allowing you to grind finer without sacrificing aromatic clarity. The result? An incredibly sweet, balanced cup free from unwanted bitterness.
Why Choose the Orea O1 Obsidian Steel?
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Superior Thermal Inertia: High-quality stainless steel ensures consistent thermal stability throughout the pour, keeping the water at the ideal temperature for a complete extraction.
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Optimized "Bypass" Design: The internal structure is engineered to work in synergy with flat filters and the Negotiator, allowing you to eliminate side bypass and force water through the entire coffee bed.
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Indestructible Durability: Built to last a lifetime. It withstands shocks, drops, and thermal shocks. The ideal travel companion for the traveling barista or for heavy use in coffee shops.
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Obsidian Aesthetic: A matte, dark, and sophisticated finish that is not only beautiful to look at but also resistant to fingerprints and easy to clean.
Uncompromising Versatility
The O1 is an open system. You can use it with:
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Standard Wave Filters (Kalita 155 type) for a more classic and structured profile.
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Flat Filters + Negotiator for extreme clarity, bright acidity, and a silky body (recommended for Specialty Coffee).
Technical Specifications:
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Material: Stainless Steel with Obsidian coating.
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Capacity: Optimal for 12g - 20g of coffee (up to 300ml of beverage).
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Compatibility: Works perfectly with the Orea base (sold separately or included depending on the configuration).
Don’t settle for ordinary coffee. Master extraction with the Orea O1 Obsidian Steel.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
