Paper Filter V60-02 - Hario - 100pcs
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€10,00
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Original Hario V60 paper filters for preparing coffee with the Hario V60 percolator. Made in Japan from oxygen bleached paper pulp. This filter is size 02 (for 2 cups).
How to use: Insert the cone filter into a V60 dripper and wet it with hot water before the brewing process begins, to ensure there is no papery taste in your coffee. Then add the ground coffee and pour in the hot water. After 2 or 3 minutes you will be able to enjoy the best filtered coffee without sediment.
Pack of 100 pieces.
GuideHow to choose
Nitrogen & vacuum sealing
Every pack is sealed in a protective atmosphere — first vacuum, then nitrogen — to remove oxygen. Unopened, the coffee stays fresh for up to about 2 months after roasting. Shelf life depends a lot on temperature and season: a little less in summer, a little more in winter.
Roast profile
We roast in two profiles, depending on your brewing method:
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Any grind works, as long as it suits your method. With us you can choose whole beans, or pre-ground for Moka or for filter.
Shelf life
For the best taste, enjoy it within 10–45 days of roasting (60 at most). The roast date is always printed on the label.
GuideHow to brew
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
There are many other brewing methods: if you need help with one that isn't listed, just get in touch.
More FAQ
Will these Hario V60-02 paper filters fit my 2-cup V60 dripper?
Yes, these filters are specifically designed for the Hario V60 size 02 dripper, which is intended for brewing 1 to 2 cups of coffee. They fit perfectly into the conical dripper to ensure optimal extraction and no coffee grounds pass through. Using the correct size helps you get the best flavor and prevents messy sediment in your cup.
Can these paper filters affect the taste of my coffee?
These Hario filters are made from oxygen-bleached paper designed to minimize any paper taste. To avoid any residual flavor, rinse the filter with hot water before brewing. This step also warms your dripper and removes any loose paper fibers, resulting in a clean, pure coffee taste every time.
Are these filters safe for people with paper allergies or sensitivities?
The filters are made from pure oxygen-bleached paper without added chemicals or dyes, reducing the risk of allergic reactions. However, if you have a specific allergy to paper products, it’s best to test with one filter first. The filters are food-safe and produced in Japan under strict quality controls.
Can I reuse these Hario V60 paper filters?
These paper filters are designed for single use only and should be discarded after brewing. Reusing them can compromise filtration quality and taste, as oils and coffee residues remain trapped in the paper, affecting your next cup's flavor and clarity.
How do I store these paper filters to keep them fresh and clean?
Store the filters in a cool, dry place away from strong odors and moisture to prevent them from absorbing unwanted smells or becoming damp. Keep them in their original packaging or a sealed container to maintain their quality until you’re ready to brew.
