OREA Neo Negotiator (V4/01)
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Orea Neo Negotiator (V4 / O1) – Millimeter Precision for Your Brewing
Take extraction to the highest level with the ultimate tool for "Low Bypass".
The Neo Negotiator is not just an accessory: it’s the key to unlocking the full potential of your Orea dripper. Specifically designed for the V4 Narrow and O1 models, this tool allows you to shape flat filters with surgical precision, eliminating gaps between the paper and the walls and ensuring an even extraction like never before.
Why choose the Neo Negotiator?
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Maximum Extraction (Zero Bypass): By perfectly pressing the filter against the dripper walls, you force all the water to pass through the coffee bed. The result? A richer, sweeter cup with surprisingly clear aromas.
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Unlimited Versatility: Forget the limits of standard filters. With the Negotiator, you can use flat circular filters (like Orea Type "G" or Sibarist FAST), exploring different flavor profiles with the same setup.
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Premium and Safe Materials: Unlike standard 3D printed versions, the Neo Negotiator is made by injection molding with heat-resistant materials. It is completely food-safe and designed to last over time, even under constant thermal stress.
How to use it?
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Place the flat filter over your Orea dripper.
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Insert the Neo Negotiator to press the paper against the walls.
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Slightly moisten the filter while the tool is in place to set the shape.
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Remove the Negotiator and get ready to pour: your "low bypass" setup is ready.
Technical Features:
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Compatibility: Orea V4 Narrow, Orea O1, V3 MK2, and earlier narrow-base models.
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Material: High-quality heat-resistant polymer (BPA-Free).
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Included in the package: Main body
Elevate your daily routine. Stop negotiating with your coffee and start extracting perfection.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
