Orea Big Boy - WAVE Filters (2-5 cups)
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Orea Big Boy Filters (100 pcs) – Precision for Large Volumes
The beating heart of your extra-large extraction.
Specifically designed for the Orea Big Boy dripper, these filters have been developed to handle significant coffee loads (up to 60g) without giving way under the weight of water or clogging halfway through the process. Their "Wave" shape is not just aesthetic: it’s an engineering choice to ensure constant airflow and fast drainage, essential for a clean cup free of bitterness.
Why are Big Boy filters different?
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High Porosity Paper: Made with selected cellulose fiber that allows fast flow, ideal to avoid over-extraction caused by too long contact times in 1-liter brews.
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Perfect Geometry: The waves keep the paper spaced from the dripper walls, minimizing bypass effect and ensuring every drop of water passes evenly through the coffee bed.
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Taste Neutrality: Treated to be completely odorless and tasteless. Your drink will taste only of coffee, with no paper interference, even in longer extractions.
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Superior Strength: Designed not to tear or collapse, ensuring structural stability from the first to the last gram of poured water.
Technical Specifications:
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Package: 100 pre-folded filters.
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Compatibility: Exclusively for Orea Big Boy Brewer (2-5 cups).
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Capacity: Ideal for doses from 24g to 60g of ground coffee.
Don’t let a common filter ruin your specialty coffee. Choose the speed and cleanliness of the original Big Boy filters.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
