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OREA 01 Brewer

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☕ OREA O1 Brewer (Baby O): The Compact Dripper for the Perfect Single Cup

 

OREA O1 (Baby O) | The Portable, Fast, and Winning Flat Bottom Brewer

Discover the OREA O1 Brewer, affectionately called "Baby O." Designed with the technology that led to World Brewers Cup victories, this flat-bottom unibody dripper refocuses on extracting the perfect single cup: consistent, incredibly fast, portable, and versatile.

Whether you're on a mountain peak or in the comfort of home, the O1 guarantees flawless extraction.

 

✨ Small but Powerful: Key Advantages

The O1 encapsulates the OREA experience in a minimalist design, offering unmatched performance:

  • Compact Unibody Design: Solid one-piece construction, extremely stable and easy to use for single doses (8-20g). Weighs only 52 grams!

  • Fast Consistency: Designed to maximize extraction efficiency (yield) in reduced times. Speed has never been so delicious.

  • Superior Thermal Stability: Thick Tritan walls (3MM+) and reduced volume minimize heat loss, keeping energy in the coffee bed for maximum control over extraction.

  • Brewing Control: The small size allows you to get close with the kettle spout, giving you greater control over the water flow, essential for small doses.

 

🔬 Design, Materials, and Unique Cup

The O1 is a concentrate of engineering and quality:

  • Extreme Material (Tritan): Made from transparent and durable Tritan plastic, 100% food-safe and BPA Free. It is as clear as glass but extremely impact resistant.

  • Impeccable Finish: Perfectly polished, it sets a new aesthetic and functional standard for plastic drippers.

  • Exclusive "Open Bottom": The original OREA open bottom creates a ridge that supports the flat filter, encouraging a more central water flow. This results in a unique cup profile: a lively and "candy-like" acidity without sacrificing body and sweetness.

 

🔄 Unlimited Versatility (Dual Filter)

The OREA O1 is the only compact dripper that lets you choose your extraction style:

  • WAVE Filters: For simple, fast extractions and high filter availability (compatible with size 155).

  • FLAT Filters: For more juicy, sweet, and full-bodied cups, reducing bypass (compatible with size 155 OREA Flat or Sibarist Small).

Recommended Capacity: Optimized for 10-18g of coffee (160-300ml of liquid).

Pre-order your OREA O1 (Baby O) now and bring the precision of the World Brewers Cup wherever you go!

  • Coffee that respects those who drink it and those who produce it
GuideHow to choose
Nitrogen & vacuum sealing
Every pack is sealed in a protective atmosphere — first vacuum, then nitrogen — to remove oxygen. Unopened, the coffee stays fresh for up to about 2 months after roasting. Shelf life depends a lot on temperature and season: a little less in summer, a little more in winter.
Roast profile
We roast in two profiles, depending on your brewing method:
  • Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
  • Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Any grind works, as long as it suits your method. With us you can choose whole beans, or pre-ground for Moka or for filter.
Shelf life
For the best taste, enjoy it within 10–45 days of roasting (60 at most). The roast date is always printed on the label.
Compostable packaging eco
Our coffee comes in compostable packaging: a conscious choice to cut plastic waste and reduce our environmental impact, while keeping the coffee perfectly fresh. Once empty, dispose of the pack following the instructions on the label.
GuideHow to brew
Espresso
  • Fine grind
  • Water at about 90–92°
  • Single dose 8–9 g (double 15–17 g)
  • Extraction around 25 seconds
Moka
  • Filtered or bottled water (never tap)
  • Medium-fine grind, don't tamp
  • Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
  • Medium grind (medium-coarse for Chemex)
  • About 15 g per 250 g of water, at 90–94°
  • Bloom 30–40 s, total draw-down ~3 min
Aeropress
  • Medium grind, water at 85–90°
  • About 17 g per 200–220 g of water
  • Bloom 30–40 s, total time 2–3 min
Other methods
There are many other brewing methods: if you need help with one that isn't listed, just get in touch.
Carbon-neutral shipping on all orders
583kg
shipping emissions removed
That's like...
2388
kilometers driven by an average gasoline-powered car
We fund innovations in...
Direct Air Capture
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