CAPSULE - ETHIOPIA BENTI NENKA NATURALE - LIMITED EDITION

Have you ever read such a detailed description of a coffee capsule?

Located in the village of Benti Nenka, in Hambela Wamena, Guji, the Guduba Wet Mill processes coffee from 589 small farmers, each managing plots ranging from 1 to 2 hectares. Founded in 2012, the mill is situated at an altitude between 1,900 and 2,170 meters, which contributes to the unique quality of the coffee.

Guji farmers follow traditional agricultural practices, often intercropping coffee with other food crops to maximize land use. These farms operate by default organically, with minimal use of fertilizers or pesticides. Most farming activities, including harvesting, are done manually due to the small size of the farms.

The cherries are handpicked and delivered to the wet mill or nearby collection centers. At the mill, the cherries are carefully sorted to remove defects before pulping. The coffee undergoes a fermentation process lasting about 24 hours, which can vary depending on weather conditions. After fermentation, the beans are thoroughly washed and sorted by density. They are then soaked in water for an additional 12-24 hours to ensure complete removal of any mucilage residue.

The drying process takes place on raised beds for 12-16 days, with regular turning and sorting to maintain consistent quality. During this period, the beans are protected from direct heat and moisture, being covered during the hottest hours of the day and at night.