Kettle FISH Smart Electric - Timemore 800ml
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Do you want to know why you should have a Timemore FISH Smart Kettle at home?
Accurate temperature control that makes it easy to brew all types of coffee and tea
Precision profiled gooseneck provides greater control during infusion
The integrated stopwatch that allows you to measure the brewing time of your favorite coffee
Sleek and modern design makes you want to display it beautifully in your kitchen.
Characteristics:
- Practical capacity of 800 ml.
- Minimalist and elegant design.
- Gooseneck, precise spout for complete spray control. Brewing coffee with a percolator or Chemex will be more consistent and enjoyable.
- Variable temperature control, just set the desired temperature quickly and easily.
- The LCD screen displays both set and real-time temperatures in Celsius or Fahrenheit.
- The HOLD mode allows you to maintain the set temperature.i.
- The kettle switches off automatically after 15 minutes in standby mode.
- The body is made of high quality 304 18/8 stainless steel coated with food-grade matte black paint. Its weighted plastic handle provides counterweight and added stability while pouring.
- Heats water quickly thanks to the power of 1500 Watts.
- Black colour
220V, European plug
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min