Industrial elegance and superior thermal control for your daily brewing.
The dripper Hario V60-02 Steel is the ultimate choice for those seeking the perfect balance of style, durability, and performance. Made from high-quality stainless steel, this model features the legendary 60° geometry that made Hario the global standard for specialty coffee, adding the robustness needed to withstand years of brewing, both at home and in the café.
Why choose the Steel version?
-
Excellent Thermal Stability: Stainless steel allows the dripper to heat up quickly, helping maintain a consistent extraction temperature from the start to the end of the pour.
-
Indestructible Durability: Unlike ceramic or glass, the V60 Steel is shock and drop resistant. It’s the ideal tool for professional baristas and those who love to take their coffee kit on the go.
-
Removable Silicone Base: The black silicone base not only protects your carafe or cup from scratches but also ensures total stability during brewing. It’s easily removable for deep and hygienic cleaning.
-
Optimized Spiral Design: The iconic internal spiral ribs lift the paper from the walls, allowing air to escape and maximizing coffee bed expansion (bloom) for an even extraction.
Technical Features:
-
Material: Stainless steel with food-grade silicone base.
-
Capacity: Size 02 (ideal for 1-4 cups / 300ml - 600ml).
-
Maintenance: Dishwasher safe (removal of silicone base recommended).
-
Compatibility: Works with all Hario V60-02 paper filters.
Combines Japanese precision with the strength of steel. Elevate your V60 experience.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
