This Barista Edition oat drink pack is made with liquid oats, which means it's not overly sweet or heavy. It can be whipped like a perfect Barista, which allows you to have total control over the density and performance of the foam, so you can show off your latte artist skills even at home.
Heat this Barista Edition oat drink in a container and stir it until a nice foam forms and then pour in a latte without latte. And if you're not in the mood for a macchiato, you'll be happy to know that this product tastes just as great if you drink it straight or pour it over granola or put it at the service of your cooking skills. But what remains of us non-bartenders, okay?
How to do?
Heat this Barista Edition oat drink in a container and stir it until a nice foam forms and then pour yourself a latte or cappuccino without milk. And if you're not in the mood for a macchiato, you'll be happy to know that this product tastes just as great if you drink it straight or pour it over granola or put it at the service of your cooking skills. But what remains of us non-bartenders, okay?
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
