Manual Aluminum Capsule Recycler
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With Coffee Out you can recycle your Nespresso* and compatible aluminum coffee capsules.
✨ Its use is very simple, place the used aluminum capsule with the flat side facing downwards to form a pyramid, place the upper cylinder and press with both hands. The coffee will fall into the container (with capacity to contain the grounds of 12 capsules) and the capsule will be upside down and empty. Then place the clean capsule in the appropriate container. You can deposit the coffee grounds in the organic waste container, or use them as fertilizer for your plants.
🏡 You will no longer have to take your aluminum capsules to your city's waste collection and sorting center, or to your coffee supplier. With Coffee Out you can take advantage of the flavor and aroma of the best coffee and at the same time act responsibly. By recycling everything tastes better, now even coffee.
💎 Its elegant and minimalist design combines perfectly with your coffee machine, it will be your inseparable companion in perfect harmony.
🍀 Designed and manufactured in Spain, the material used is recycled ABS. Its design and shape make it a durable product and resistant to possible falls. It can be washed in the dishwasher at 50º, although with a simple rinse your Coffee Out will be ready to continue recycling coffee capsules.
* The Nespresso brand is owned by Société des Produits Nestlé S.A.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
