Fellow Carter Move 355ml - Mug da viaggio
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Carter Move Mug 360° Sip Lid is a stunning insulated mug from Fellow. It is functional and has an attractive design. A perfect choice for those who want a very high quality product. It's made for people who are always on the go. The mug fits in most cup holders and comes with a splash guard. This mug is equipped with a special 360° Sip-Lid screw cap, which revolutionizes the use of thermal mugs. Thanks to it, you can enjoy your favorite drink in a way that resembles the experience of drinking from a classic cup. It is not necessary to hold the cap with the other hand. The interior is equipped with a special ceramic coating that does not alter the taste of the drink. This cup is not leak proof. The built-in umbrella open cap system prevents accidental splashes of the drink, but does not protect against spills.
The most important features:
- Capacity: 355ml.
- Material: stainless steel, ceramic, plastic.
- Keeps hot for up to 3 hours and cold for 3 hours.
- 100% BPA free.
- Fits V60 Drippers (62mm diameter), not compatible with AeroPress infuser.
- Fits in most cup holders.
- Height: 16.8cm, diameter: 7.7cm.
- The cap can be washed in the dishwasher, the mug only by hand.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min