Specialty Coffee Blend THE STEAM &CO.
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🔥 Freshly roasted
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Vogliamo portarti in un viaggio sensoriale con questa miscela Caffè Specialty THE STEAM. Un caffè che abbiamo create per te, che sei esigente e ami un caffè dolce ed elegante, con profumi esotici e gusto pieno. Un caffè che ti eviterà molti mal di stomaco che fino ad oggi hai avuto. Dimentica il gusto amaro! E' una promessa. In questo caffè trovi sapore di Nocciole, zucchero di canna e biscotti al burro, ma anche molto altro.
| Taste & Body | Dolce e bilanciato, morbido ed intenso, acidità media, corpo pieno |
| Aromatic notes | Hazelnuts, plums, lemon tea, tropical fruit |
Technical Details
The story of the lot
Full Description
We want to take you on a sensory journey with this Specialty Coffee blend THE STEAM. A coffee we created for you, who are demanding and love a sweet and elegant coffee, with exotic aromas and full taste. A coffee that will spare you many stomach aches you've had until now. Forget the bitter taste! It's a promise. In this coffee, you find flavors of Hazelnuts, brown sugar, and butter cookies, but also much more.
SENSORY DESCRIPTION
Sensory profile: Balanced and sweet
Aroma: Hazelnuts, plums, lemon tea, tropical fruit
Taste & Body: Sweet and balanced, smooth and intense, medium acidity, full body
Notes: Cocoa, hazelnuts, black blueberry jam, plums, brown sugar, butter cookies
TECHNICAL DESCRIPTION
Origin Brazil-Ethiopia Process Semi-washed-Washed-Natural
FULL DESCRIPTION
When we decided to produce our Specialty Arabica blend The Steam Co., we had a clear mission in mind for the project, to produce a unique coffee, to help Baristas sell high-quality coffee to everyday customers.
Studying the profile, we wanted to highlight "Sweetness and Balance," our two strengths that we always had in mind.
We started exploring coffees on the market, trying as the Chef does every day, combining them roast after roast.
The Composition of the 100% Specialty Arabica Blend "The STEAM Co.":
We finally found the excellent base with the Mantiqueira de Minas coffee from Brazil that gives incredible notes of hazelnut and cocoa.
Adding the elegance and complexity that Ethiopia Bensa Washed can provide.
We added final notes of molasses and black blueberry jam with our Ethiopia Yirgacheffe Konga Natural.
"The STEAM & Co." is ideal with milk-based drinks, where the coffee can increasingly enhance the balance and sweetness of the milk itself, you'll discover an entire "pastry menu" in your mouth, like flavors.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
