Specialty Coffee Blend LA DOLCE VITA
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🔥 Freshly roasted
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Un blend specialty 100% Arabica pensato per essere equilibrato e facilissimo da amare: morbido e avvolgente, a bassa acidità, con corpo pieno e una persistenza pulita. In tazza emergono note naturali che ricordano sciroppo d'acero, zucchero di canna e mirtillo. È una miscela che soddisfa i palati più raffinati, ma conquista anche chi è abituato a caffè più "forti" e tradizionali.
| Taste & Body | Morbido, bassa acidità, corpo pieno, persistenza pulita |
| Aromatic notes | Maple syrup, brown sugar, and blueberry |
The story of the lot
Full Description
Preparation
Brewing recipe
The Specialty Coffee Blend LA DOLCE VITA is 100% Arabica coffee of the highest quality. Round and soft, with low acidity and a good body, enveloping and persistent. A coffee that does not disappoint the most refined palates and also brings people accustomed to full-bodied coffees closer. A flavor of maple syrup, brown sugar and blueberry.
FULL DESCRIPTION
We have studied for many months how to create a balanced coffee that is not complicated to drink. A coffee that has all the characteristics of Specialty Coffees, without being as extreme as some of these can be. Equilibrium. We researched many coffees, and we came to the creation of La Dolce Vita, a tribute to the Italian spirit of sweetness and a strong but pleasant flavour.
We used our famous Brazilian Natural Mantiqueira Rubi Coffee as a base, combining the sweetness of Colombia Huila Washed from Farm San Pedro and finally the aromatic part of Ethiopia Shakiso Naturale.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
