CAPSULE - ETHIOPIA BENTI NENKA NATURALE - LIMITED EDITION
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€10,00
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Prepare your taste buds for a new sensory experience! We present to you our Ethiopia Natural Specialty Coffee in a LIMITED EDITION. Once you try it, it will be impossible for you to drink low-quality conventional coffees again. This specialty coffee, coming from the cradle of Arabica, has been carefully selected by our in-house team and roasted with a profile suited for capsules to enhance its sensory complexity. The body is intentionally medium-low but very velvety, persistent, and the aroma is an explosion of scents ranging from ripe yellow-fleshed fruit to blueberry and violet. It offers great sweetness and balance, without any bitter or burnt taste. These capsules support you in difficult moments, when everything around you seems flat and gray.
GCB Score
8.0 / 10.0
★★★★★★★★★★
| Aromatic notes | Ripe fruit with yellow flesh, blueberry, violet |
Technical Details
The story of the lot
Full Description
GuideHow to choose
Nitrogen & vacuum sealing
Every pack is sealed in a protective atmosphere — first vacuum, then nitrogen — to remove oxygen. Unopened, the coffee stays fresh for up to about 2 months after roasting. Shelf life depends a lot on temperature and season: a little less in summer, a little more in winter.
Roast profile
We roast in two profiles, depending on your brewing method:
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Any grind works, as long as it suits your method. With us you can choose whole beans, or pre-ground for Moka or for filter.
Shelf life
For the best taste, enjoy it within 10–45 days of roasting (60 at most). The roast date is always printed on the label.
GuideHow to brew
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
There are many other brewing methods: if you need help with one that isn't listed, just get in touch.
More FAQ
Will these capsules work with my coffee machine model?
These capsules are compatible with Nespresso Original line machines. Check the provided compatibility list image to confirm if your model is included. Using them in non-compatible machines may cause malfunctions or poor extraction. If unsure, consult your machine's manual or contact us for assistance.
Can I expect the same flavor notes every time I brew this limited edition coffee?
Flavor profiles like floral and fruity notes can vary slightly between batches due to natural coffee variations. However, each capsule maintains the signature ripe yellow fruit, blueberry, and violet aromas unique to the Ethiopia Benti Nenka natural process. Enjoy consistent specialty coffee experience with every brew.
What makes this Ethiopia Benti Nenka capsule different from regular coffee capsules?
This product uses 100% Arabica beans sourced from the Benti Nenka farm in Ethiopia, processed naturally to develop complex floral and fruity flavors. Unlike standard capsules, it offers a specialty coffee experience with limited edition exclusivity. This justifies its premium price and flavor complexity.
Does the natural processing method affect the taste or strength of the coffee?
Yes, natural processing enhances fruity and floral flavors by drying the coffee cherries intact, which results in a sweeter, more aromatic cup. This method can produce a lighter body compared to washed coffees, offering a distinct sensory profile. It's ideal if you prefer nuanced, fruit-forward coffee.
How should I store these capsules to keep the coffee fresh?
Store capsules in a cool, dry place away from direct sunlight and strong odors. Avoid refrigeration or freezing as moisture can degrade coffee quality. Proper storage preserves the delicate floral and fruity notes of the natural-processed beans for longer enjoyment.
Where is this coffee sourced and roasted?
The coffee beans come from the Benti Nenka farm in the Guji region of Ethiopia and are processed naturally. Roasting and packaging take place under strict quality controls to preserve the beans' unique flavor profile. This transparency supports trust in the product's origin and quality.
