CAPSULES - BLEND SPECIALTY - LA DOLCE VITA
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🔥 Freshly roasted
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A specialty 100% Arabica blend designed to be balanced and incredibly easy to love: smooth and enveloping, with low acidity, full body, and a clean finish. In the cup, natural notes reminiscent of maple syrup, brown sugar, and blueberry emerge. It’s a blend that satisfies the most refined palates but also wins over those accustomed to stronger, more traditional coffees.
| Taste & Body | Soft, low acidity, full-bodied, clean finish |
| Aromatic notes | Maple syrup, brown sugar, and blueberry. |
The story of the lot
Full Description
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min