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Confezione da 250 g della miscela specialty La Dolce Vita di Garage Coffee Bros, etichetta rossa con Vespa verde
Confezione da 250 g della miscela specialty La Dolce Vita di Garage Coffee Bros, etichetta rossa con Vespa verde
Sacco da 1 kg della miscela La Dolce Vita con la scritta Coffee that respects those who drink it and those who produce it

Coffee Blend "La Dolce Vita" (Beans and Ground for Moka)

Sale price €15,50

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🔥 Freshly roasted

Type and Format

In stock

Garanzia soddisfatti o rimborsati
★ Best seller

A specialty 100% Arabica blend designed to be balanced and incredibly easy to love: smooth and enveloping, with low acidity, full body, and a clean finish. In the cup, natural notes reminiscent of maple syrup, brown sugar, and blueberry emerge. It’s a blend that satisfies the most refined palates but also wins over those accustomed to stronger, more traditional coffees.

GCB Score
8.0 / 10.0
★★★★★★★★★★
★★★★★★★★★★
Sensory profile
Sweet and balanced
Taste & BodySoft, low acidity, full-bodied, clean finish
Aromatic notesMaple syrup, brown sugar, and blueberry

The story of the lot

Full Description

La Dolce Vita is born from the blend of three Specialty coffees, each with a precise role:

  • Brazil Mantiqueira Rubi Natural — sweetness and body
  • Colombia Huila Washed, Farm San Pedro — balance and aromatic clarity
  • Ethiopia Shakiso Natural — elegance and aromatic complexity

A traditional Italian blend brought to the Specialty level: round, enveloping, and persistent.

Preparation

Brewing recipe

☕ Moka

Quick guide: ☕ Dose 12–14 g (3 cups) · ⚙️ Medium-fine grind · ⚖️ Ratio ~1:11 · 🔥 Medium roast

⚖️ Doses and grind

  • Dose: fill the funnel filter level, without pressing (~12–14 g for the 3-cup moka, 18–20 g for the 6-cup).
  • Grind: medium-fine, slightly coarser than espresso, texture similar to fine salt.

💧 Water

  • Use bottled or filtered water with low total dissolved solids (50–100 mg/l): it greatly affects the taste.
  • Specialty tip: pour already hot (not boiling) water into the boiler just below the valve. This reduces time on the heat and the risk of burnt notes.

🔥 Procedure

  1. Insert the filter, level the coffee without packing it, then screw on tightly.
  2. Place on medium-low heat with the lid open to monitor extraction.
  3. The coffee should rise with a slow, honey-colored flow..
  4. As soon as the flow speeds up and becomes light/blond,remove from heat; you can cool the base under a stream of cold water to stop extraction immediately.
  5. Stir in the pot before serving to even out the coffee.

💡 Tips

  • Do not let the moka gurgle and puff: it’s a sign of over-extraction and bitterness.
  • Clean the moka only with hot water: no detergents, no dishwasher.

A 100% Arabica specialty blend designed to be balanced and easy to love: smooth and enveloping, low in acidity, with a full body and a clean finish. Natural notes of maple syrup, cane sugar and blueberry. A blend for refined palates that also wins over those used to stronger, traditional coffees.
Complete your brew
Paper Filter V60-02 - Hario - 100pcs
Paper Filter V60-02 - Hario - 100pcs
€10,00
Manual Coffee Grinder - Timemore C2 Chestnut
Manual Coffee Grinder - Timemore C2 Che...
€140,00
Black Mirror Precision Scale - Timemore
Black Mirror Precision Scale - Timemore
€79,00
Hoop Hand Brewer
Hoop Hand Brewer
€54,00
  • Coffee that respects those who drink it and those who produce it
GuideHow to choose
Nitrogen & vacuum sealing
Every pack is sealed in a protective atmosphere — first vacuum, then nitrogen — to remove oxygen. Unopened, the coffee stays fresh for up to about 2 months after roasting. Shelf life depends a lot on temperature and season: a little less in summer, a little more in winter.
Roast profile
We roast in two profiles, depending on your brewing method:
  • Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
  • Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Any grind works, as long as it suits your method. With us you can choose whole beans, or pre-ground for Moka or for filter.
Shelf life
For the best taste, enjoy it within 10–45 days of roasting (60 at most). The roast date is always printed on the label.
Compostable packaging eco
Our coffee comes in compostable packaging: a conscious choice to cut plastic waste and reduce our environmental impact, while keeping the coffee perfectly fresh. Once empty, dispose of the pack following the instructions on the label.
GuideHow to brew
Espresso
  • Fine grind
  • Water at about 90–92°
  • Single dose 8–9 g (double 15–17 g)
  • Extraction around 25 seconds
Moka
  • Filtered or bottled water (never tap)
  • Medium-fine grind, don't tamp
  • Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
  • Medium grind (medium-coarse for Chemex)
  • About 15 g per 250 g of water, at 90–94°
  • Bloom 30–40 s, total draw-down ~3 min
Aeropress
  • Medium grind, water at 85–90°
  • About 17 g per 200–220 g of water
  • Bloom 30–40 s, total time 2–3 min
Other methods
There are many other brewing methods: if you need help with one that isn't listed, just get in touch.
  • 5 stars: 13 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Luca Guerneri
Mai più senza

L'ho provata un paio di anni fa e da allora mi dà il buongiorno ogni mattina!

S
Stefania Righetto
Conosco da tempo questo caffè

Conosco da tempo questo caffè,è sempre ottimo

P
Pierina Bussu
la dolce vita x moka

Caffè buono , complimenti. Buona la tostatura e così pure la macinatura .

d
domenicoT
Ottimo caffè anche se mi ritengo un amante principiante! Sapore molto buono

Ottimo caffè anche se mi ritengo un amante principiante! Sapore molto buono.

A
Anonimo
Super

Super caffè

M
Michela
Perfetto per tutti giorni

Perfetto per tutti giorni, estremamente aromatico e rotondo.. ottimo!

M
Matthew Morrow

I normally prefer a stronger fuller bodied coffee but was greatly surprised by how much I enjoyed this coffee. I predominantly brewed in the moka but even had a go with the cafetière with good results. Delicate sweet notes with a hint of berry and nice after taste. A great relaxing brew.

E
Erica

Utilizzo esclusivamente la moka per i miei caffè che sono diventati dei momenti di intimità.Le miscele sono ottime al palato e non sono "pesanti" allo stomaco. Consigliato e straconsigliato!! ⭐⭐⭐⭐⭐

M
Massimo

Dolce vita è un vero e proprio abbraccio per i sensi, pensato per chi cerca un'esperienza equilibrata e appagante in tazza, sia che si tratti di un espresso vivace o di un cappuccino cremoso, rivela un equilibrio di sapori che spaziano dalle note dolci di cioccolato al latte a quelle avvolgenti di caramello, il tutto arricchito da una delicata persistenza di frutta secca. Caratteristiche: dolcezza bilanciata, note di cioccolato al latte, caramello e frutta secca.
Punti di forza: ottima crema, versatilità, profilo aromatico avvolgente è un caffè che unisce dolcezza, complessità e un'eccellente resa in tazza, il Dolce Vita è decisamente da provare. Ti lascerà con un retrogusto piacevole e la voglia di un'altra tazza.

M
Marco

Al primo sorso sembra un caffè acidulo. Ma dopo arriva al palato un gusto corposo con note mirtillo. Lo consiglio

l
luca guerneri

Sono tornato a fare il caffè con la Moka. L'ho provato e ora non posso più farne a meno. Favoloso!

s
silvia somaggio

Lo compro regolarmente da ormai più di due anni e non ne potrei fare a meno. È il mio caffè “del risveglio”, un blend che va bene per tutti i momenti della giornata. Io lo adoro

s
silvia somaggio
Il mio caffè!!

Lo compro regolarmente da ormai più di due anni e non ne potrei fare a meno. È il mio caffè “del risveglio”, un blend che va bene per tutti i momenti della giornata. Io lo adoro

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Domande frequenti

Is it good for the moka pot?
Yes, it's our moka-and-espresso blend: very sweet, smooth and full-bodied. For espresso get the whole beans and grind fresh (we don't make it pre-ground for espresso).
What does it taste like?
Moreish and sweet: maple syrup, cane sugar and blueberry, with low acidity and a clean finish. Our easiest, best-loved cup.
Good for someone who wants a full-bodied, non-acidic coffee?
Exactly: that's what it's built for. Full body, lots of sweetness and very little acidity. Our safe bet.
What exactly is it?
It's our flagship specialty blend 'La Dolce Vita', designed to be balanced and please everyone, whole beans or ground for moka.
Coffee Blend "La Dolce Vita" (Beans and Ground for Moka) Beans - 250 g
€15,50