Coffee Blend "La Dolce Vita" (Beans and Ground for Moka)

La Dolce Vita is born from the blend of three Specialty coffees, each with a precise role:

• Brazil Mantiqueira Rubi Natural — sweetness and body
• Colombia Huila Washed, Farm San Pedro — balance and aromatic clarity
• Ethiopia Shakiso Natural — elegance and aromatic complexity

A traditional Italian blend brought to the Specialty level: round, enveloping, and persistent.

☕ Moka

Quick guide: ☕ Dose 12–14 g (3 cups) · ⚙️ Medium-fine grind · ⚖️ Ratio ~1:11 · 🔥 Medium roast

⚖️ Doses and grind

• Dose: fill the funnel filter level, without pressing (~12–14 g for the 3-cup moka, 18–20 g for the 6-cup).
• Grind: medium-fine, slightly coarser than espresso, texture similar to fine salt.

💧 Water

• Use bottled or filtered water with low total dissolved solids (50–100 mg/l): it greatly affects the taste.
• Specialty tip: pour already hot (not boiling) water into the boiler just below the valve. This reduces time on the heat and the risk of burnt notes.

🔥 Procedure

1. Insert the filter, level the coffee without packing it, then screw on tightly.
2. Place on medium-low heat with the lid open to monitor extraction.
3. The coffee should rise with a slow, honey-colored flow..
4. As soon as the flow speeds up and becomes light/blond,remove from heat; you can cool the base under a stream of cold water to stop extraction immediately.
5. Stir in the pot before serving to even out the coffee.

💡 Tips

• Do not let the moka gurgle and puff: it’s a sign of over-extraction and bitterness.
• Clean the moka only with hot water: no detergents, no dishwasher.