Specialty Coffee Blend LA DOLCE VITA
Regular price
€14,50
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🔥 Freshly roasted
In stock
★ Best seller
A specialty 100% Arabica blend designed to be balanced and incredibly easy to love: smooth and enveloping, with low acidity, full body, and a clean finish. In the cup, natural notes reminiscent of maple syrup, brown sugar, and blueberry emerge. It’s a blend that satisfies the most refined palates but also wins over those accustomed to stronger, more traditional coffees.
GCB Score
8.0 / 10.0
★★★★★★★★★★
Sensory profile
Sweet and balanced
| Taste & Body | Soft, low acidity, full-bodied, clean finish |
| Aromatic notes | Maple syrup, brown sugar, and blueberry |
The story of the lot
Full Description
Preparation
Brewing recipe
GuideHow to choose
Nitrogen & vacuum sealing
Every pack is sealed in a protective atmosphere — first vacuum, then nitrogen — to remove oxygen. Unopened, the coffee stays fresh for up to about 2 months after roasting. Shelf life depends a lot on temperature and season: a little less in summer, a little more in winter.
Roast profile
We roast in two profiles, depending on your brewing method:
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Any grind works, as long as it suits your method. With us you can choose whole beans, or pre-ground for Moka or for filter.
Shelf life
For the best taste, enjoy it within 10–45 days of roasting (60 at most). The roast date is always printed on the label.
GuideHow to brew
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
There are many other brewing methods: if you need help with one that isn't listed, just get in touch.
More FAQ
Will this coffee blend have a strong or bitter taste?
This blend is designed to be balanced and smooth, with a soft body and low acidity. It features flavor notes like maple syrup, brown sugar, and blueberry, which create a sweet and mild cup rather than a harsh or bitter one. If you prefer mild coffees, this blend suits your taste well without overpowering bitterness.
Can I use ground coffee or whole beans with this product?
You can choose either whole beans or pre-ground coffee for moka pots according to your preference. Whole beans offer fresher flavor if you grind them just before brewing, while the pre-ground option is ready to use immediately. Both forms maintain the blend’s quality and flavor profile.
What is the origin and quality of the coffee beans used in this blend?
The blend is made from 100% Arabica specialty coffee beans sourced with attention to quality. Arabica beans are known for their superior flavor and aroma compared to other types. This ensures a high-quality cup with distinct sweet and fruity notes, reflecting careful selection and roasting.
How should I store this coffee to keep it fresh?
Store the coffee in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration or freezing as moisture can affect the beans. Proper storage preserves the blend’s balanced flavor and aroma for a longer period.
