Hoop is an innovative radial infusion brewer, created by Ceado, winner of the Best New Product Award: Consumer coffee preparation & serving equipment .
The Hoop brewer is an accessory that allows everyone to freely experience and explore the world of coffee by following their own rules.
The external part is called the Outer Loop, it contains the water during the extraction.
The water reaches the coffee through the holes in the Flow Tower.
The coffee is filtered thanks to the Paper Filter.
Insert the filter, wet it, add the coffee and pour in the water. Hoop will do the rest!
With Hoop you get a practically automated extraction.
This allows you to focus more on the coffee and the final result, leaving the preparation and extraction technique to the Hoop coffee brewer!
Hoop is accessible to anyone who wants to live the experience of drinking quality coffee without the need to have specific knowledge about extraction.
Nitrogen & vacuum sealing
Roast profile
- Light — great for V60/Aeropress, for those who want brighter acidity and lots of aromatics. Recommended for all pressure-free methods (filter, Aeropress and similar).
- Medium — great for espresso/Moka, for those who want a more intense flavour with a hint of bitterness. Recommended for espresso and Moka.
Grind
Shelf life
Compostable packaging eco
Espresso
- Fine grind
- Water at about 90–92°
- Single dose 8–9 g (double 15–17 g)
- Extraction around 25 seconds
Moka
- Filtered or bottled water (never tap)
- Medium-fine grind, don't tamp
- Medium heat; take it off the stove as soon as the flow turns pale
Filter V60 / Chemex
- Medium grind (medium-coarse for Chemex)
- About 15 g per 250 g of water, at 90–94°
- Bloom 30–40 s, total draw-down ~3 min
Aeropress
- Medium grind, water at 85–90°
- About 17 g per 200–220 g of water
- Bloom 30–40 s, total time 2–3 min
Other methods
