Sibarist - Filters for OREA FLAT 2 (narrow) Brewer
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If your extraction is your art, the Sibarist FLAT 2 filter is the tool that guarantees you perfection. It represents the next generation of the Sibarist FLAT concept, redesigned to offer a pour-over experience with true Zero-Bypass.
Designed for large flat-bottom drippers (e.g., Kalita Wave 185, Fellow Stagg [size M/L], and similar brewers).
🌟 Zero-Bypass Innovation for Extreme Precision
The FLAT 2 is the culmination of Sibarist's research to eliminate the variables that compromise your cup.
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100% Zero-Bypass: Thanks to a completely new design and a structure that perfectly adheres to the walls of the dripper, the filter eliminates air channels along the sides. This ensures that the water interacts only with the coffee bed.
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Goodbye to Clogging: Forget about coffee particle trapping in wavy or grooved surfaces. The flat bottom structure ensures uniform and controlled extraction from the first to the last gram.
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Total Repeatability: The sealed flat-bed structure drastically increases the uniformity and repeatability of your results. Get the same exceptional cup every single time.
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Plug-and-Play Design: Enhances your workflow efficiency with a simple design to insert and use, speeding up preparation times without sacrificing quality.
⚡ FAST Technology for Optimal Flow
The heart of FLAT 2 filter performance is the renowned FAST Specialty Coffee Filter technology:
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Controlled Speed: Allows fast and even drainage (fast drawdown) even without the need for side air channels. This lets you grind finer, optimizing extraction without the risk of bitter over-extraction.
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Balanced Extraction: Ensures controlled and silky extractions, enhancing the clarity and aromatic balance of your specialty coffee.
🌍 Ethical and Professional Commitment
Sibarist FLAT 2 are built for excellence, with an eye on sustainability:
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Source Materials: Made from 100% organic cellulose and produced in Spain, Barcelona.
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Sealed Packaging: The package is sealed for freshness, protecting the filters from dust, moisture, and external odors.
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Certified Sustainability: Packaging made from sustainable FSC certified paper.
The FLAT 2 is designed for baristas, competition brewers, and enthusiasts who accept no compromises on consistency, efficiency, and precision.
📦 Product Details
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Product: Sibarist FLAT 2 Paper Filters (Flat Bottom)
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Technology: FAST Specialty Coffee Filter
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Strength: 100% Zero-Bypass
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Compatibility: Dripper with large flat bottom (e.g. Kalita Wave 185, Fellow Stagg [larger sizes]).
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Quantity: 25 pieces
🛒 Level Up: Buy Now the Sibarist FLAT 2 Filters and define true precision in your brewing!
How to choose:
NITROGEN AND VACUUM
Our packages are all packaged in a protected atmosphere (first under vacuum and then we insert nitrogen), using this particular technology which eliminates oxygen in the package, the coffee remains fresh for up to 3 months after roasting.
ROAST
We roast in two different ways, dividing into two main groups, based on the type of extraction:
- Light: suitable for Filtro/Aeropress type extractions, or for those looking for a coffee with a note of strong acidity and many aromas.
- Medium: suitable for Espresso/Moka extractions, or for those who want a coffee with a much more intense flavor and a hint of bitterness.
GRINDING
There are dozens of different grindings, it can be said that each machine or equipment requires a specific grinding.
With us you can choose to buy ground coffee for Moka or Filter.
We have tried to summarize them as follows:
- Jug/Cezve:
- Espresso:
- Moka:
- V60 Filter:
- Chemex:
- French Press/Infusore:
HOW LONG DOES IT LAST?
Coffee has a limited shelf life when it comes to quality. Although the label may state up to 24 months, generally high-quality coffee loses most of its flavor and aroma within a few months. We recommend drinking it between 10 and 60 days after the roasting date (provided the bag has never been opened). Once the bag is opened, the coffee quality deteriorates quickly and aromas and flavor are lost within a few days. Unfortunately, the roasting date is not always printed, especially by larger companies. On our packages, you will clearly find it written on the back.
P.S. all our bags are vacuum-packed with added nitrogen, which extends the potential shelf life of the product.
How to do:
ESPRESSO
Espresso requires some precision rules:
- Quality coffee
- Recommended roasting within 30-40 days
- Fine grinding
- Water temperature around 90-92°
- A single dose of 8-9g (double dose of 15-17g)
- Extraction time approximately 25 seconds
The use of quality espresso machines (range from €600 and up) can ensure a better result.
Preferably are machines that also have a coffee grinder to grind "fresh" coffee
MOKA
The Moka requires a little attention:
- Use filtered or bottled water (NO TAP)
- Recommended roasting within 30-40 days
- Medium-fine grinding
- Fill the boiler with water without exceeding the valve
- Place the ground coffee into the filter without pressing or making any bumps, simply level it at the edge
- Place over medium heat
- Wait for the liquid to rise through the chimney, without letting it gurgle (TURN OFF AS SOON AS THE FLOW OF COFFEE BEGINS TO GO FAST AND COLOURLESS)
- Mix before serving
The Moka should only be washed with water and any neutral detergents (taking care to rinse carefully with water), never in the dishwasher or with abrasive sponges.
FILTER V60/CHEMEX
Filter or Chemex coffee requires precision in times and weights, some advice:
- Quality coffee
- Recommended roasting within 20 days
- Medium grind (medium-coarse for Chemex)
- Filtered or bottled water
- Water temperature of approximately 90-94° depending on the coffee used (generally those washed at higher temperatures)
- Approximately 15g of ground coffee for every 250g of water (Chemex at least 30g per 500g of water)
- Pre-infuse for 30-40 seconds by pouring hot water for double the weight of coffee used
- Pour the water in two or three steps as desired with a rotating direction, being careful not to create too much turbulence
- Contact/percolation time approximately 3 minutes (4-5 for Chemex)
A light roast is generally recommended for filter systems
AEROPRESS
The Aeropress requires some precision rules:
- Quality coffee
- Recommended roasting within 20-30 days
- Medium grind (or as preferred)
- Use filtered water or bottle
- Water temperature around 85-90°
- A dose of approximately 17g per 200-220g of water
- Pour water for pre-infusion of 30-40 seconds
- Mix with the appropriate spoon
- Then pour in the remaining water and close the cap
- Turn the aeropress upside down and press firmly but steadily until extraction is complete
- Total contact/infusion time 2-3 minutes
OTHER SYSTEMS
There are dozens of different systems for extracting coffee, we have summarized the main ones here but if you need to know how to do the others not on the list, contact us
