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ETHIOPIA GELANA ABAYA – FILTER

ETHIOPIA GELANA ABAYA – FILTER

Sensory profile: Complex and delicate
Aroma: floreal, ripe lemon, black tea
Taste & Body: Sweet, juicy body, tea-like
Notes: black tea and lemon, jasmine, tangerine, apricot

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125g
250g
SKU: ETI-GA-F Category: GCB Store: 85.5
000

Additional information

Weight N/A
Origin

Ethiopia

Area

Guji / Yirgacheffe

Cooperative/Farm

Gelana Abaya

Microlot

Grade 1

Altitude

1850-2100m

Variety

Autoctone Etiopi

Process

WASHED, 18 hours and 10 days raised beds

This wet processed coffee is from the Gelana Abaya area, which is located in central southern Ethiopia’s Gedeo Zone and borders the Kochere Woreda (woredas are third-level administrative divisions, collected into zones) and Guji Zone. It was wet milled at the Cherenet washing station in Celinga where there are 750 contributing farmers.