ETHIOPIA GELANA ABAYA – ESPRESSO

ETHIOPIA GELANA ABAYA – ESPRESSO

Sensory profile: Complex and delicate
Aroma: floreal, ripe lemon, black tea
Taste & Body: Sweet, juicy body, tea-like
Notes: black tea and lemon, jasmine, tangerine, apricot

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1 Kg
250g
SKU: ETI-GA-E Category: Cup Store: 84.5
000

Additional information

Weight N/A
Origin

Ethiopia

Area

Guji / Yirgacheffe

Cooperative/Farm

Gelana Abaya

Microlot

Grade 1

Altitude

1850-2100m

Variety

Autoctone Etiopi

Processo

Lavato, fermentazione 18 ore, 10 giorni asciugatura su letti rialzati

Size:

,

This wet processed coffee is from the Gelana Abaya area, which is located in central southern Ethiopia’s Gedeo Zone and borders the Kochere Woreda (woredas are third-level administrative divisions, collected into zones) and Guji Zone. It was wet milled at the Cherenet washing station in Celinga where there are 750 contributing farmers.