This wet processed coffee is from the Gelana Abaya area, which is located in central southern Ethiopia’s Gedeo Zone and borders the Kochere Woreda (woredas are third-level administrative divisions, collected into zones) and Guji Zone. It was wet milled at the Cherenet washing station in Celinga where there are 750 contributing farmers.
Sensory profile: aromatic and longlasting
Aroma: cherry, bergamot, winy
Taste & Body: Juicy acidity with a super sweetness, very low bitterness. The body is medium and velvety
Note: Lime, dark cherry, blueberry, cocoa nibs