{"product_id":"caffe-specialty-nicaragua-los-papales-lavato-anaerobico","title":"Specialty Coffee Nicaragua Los Papales Washed Anaerobic","description":"\u003cp data-path-to-node=\"3\"\u003eForget the usual classic profiles. Directly from \u003cb data-path-to-node=\"3\" data-index-in-node=\"53\"\u003eJinotega\u003c\/b\u003e, this microlot of \u003cb data-path-to-node=\"3\" data-index-in-node=\"90\"\u003eJava\u003c\/b\u003e variety elevates the concept of washed coffee thanks to a \u003cb data-path-to-node=\"3\" data-index-in-node=\"142\"\u003e72-hour anaerobic fermentation\u003c\/b\u003e in sealed containers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe result is an explosion of \u003cb data-path-to-node=\"4\" data-index-in-node=\"32\"\u003etropical\u003c\/b\u003e and \u003cb data-path-to-node=\"4\" data-index-in-node=\"51\"\u003eyellow fruit\u003c\/b\u003e, wrapped in a dense sweetness of \u003cb data-path-to-node=\"4\" data-index-in-node=\"92\"\u003ecane sugar\u003c\/b\u003e. A structured body and endless persistence make every sip a rare sensory journey, born from a precise selection (94% ripe cherries) and a slow rest of 21 days. \u003cb data-path-to-node=\"4\" data-index-in-node=\"298\"\u003ePure technical excellence in the cup.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €8.90 (paid directly to the farmer who is also the exporter)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the real price paid to the farmer who originally produced the coffee. It is the most transparent price you can find.\u003cbr\u003eTo the Farmgate price, the following costs must then be added before reaching the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs on arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transport costs\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e86.50 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eSweet and persistent\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic notes: \u003c\/strong\u003e\u003cspan\u003eTropical, yellow fruit, cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eGood sweetness, medium acidity, and good body\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eTECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable width=\"100%\" style=\"height: 138.709px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eNicaragua\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eJinotega\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eLos Papales\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e1350-1500m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eJava\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eWashed Anaerobic\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe López family established their first coffee plantations over a century ago under the leadership of the family patriarch, Mr. Vicente López López, a Nicaraguan citizen of Spanish origin. These first plantations were established in the mountainous region of Datanlí, Jinotega. His son, Vicente López Herrera, continued the tradition by founding his farm, \u003cb\u003eBetania\u003c\/b\u003e, which remained the family estate until it was confiscated during the Nicaraguan conflict in the 1980s. Today, the family manages two farms, \u003cb\u003eLos Papales\u003c\/b\u003e and \u003cb\u003eBetania\u003c\/b\u003e (named after the original estate), cultivating both traditional and improved coffee varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb\u003eLos Papales\u003c\/b\u003e is located five kilometers from the city of Jinotega on the slopes of Cerro Chimborazo, which rises to 1,688 meters above sea level and is among the highest peaks of the Cordillera Isabelia. The farm’s distinctive topography, cloud forest climate, and commitment to agroecological management and biodiversity conservation provide ideal conditions for high-quality Arabica coffee, including lots classified as SHG and SHB.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eFinca Los Papales covers 297 \u003ci\u003emanzanas\u003c\/i\u003e (210 hectares) at elevations between 1,300 and 1,500 meters above sea level. The main varieties include Caturra, Yellow and Red Catuaí, Java, and Pacamara. Harvest runs from January to late March, with ripe cherries handpicked at peak maturity, mainly by families from neighboring communities. The farm provides permanent employment to about 120 people, rising to around 450 during the harvest.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003ch3\u003e💧 Processing and Quality\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eProcessing begins with converting the cherry into parchment coffee at an eco-friendly wet mill designed to minimize water use. The mill is equipped to handle washed coffees – both fermented and non-fermented – as well as semi-washed styles. Drying takes place in greenhouses and under shaded polyethylene structures to ensure slow, even dehydration that promotes product safety, longer shelf life, and reliable traceability. The estate also houses the equipment and machinery needed to mill and prepare coffee to export specifications, ensuring end-to-end quality control and full traceability within the family’s facilities.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e \u003c\/p\u003e\n\u003ch3\u003e🌱 Social and Environmental Commitment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eFinca Los Papales is certified by the \u003cb\u003eRainforest Alliance\u003c\/b\u003e, supporting alignment with international standards and Sustainable Agriculture Network requirements. The farm also maintains a strong social commitment to its community. An on-site school serves about 65 children from early childhood through sixth grade, offering free education to employees’ children and those from nearby communities, along with school supplies, daily meals, and participation in special activities such as Children’s Day, Mother’s Day, and graduation ceremonies. Educational supervision is provided by the Nicaraguan Ministry of Education (\u003cb\u003eMINED\u003c\/b\u003e). A health center on the farm, supervised by the Ministry of Health (\u003cb\u003eMINSA\u003c\/b\u003e), offers free consultations for employees and local residents, including immunization services for children, gynecological care for women, and general medical attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e \u003c\/p\u003e\n\u003ch3\u003e🔬 Lot Processing Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe coffee is harvested with \u003cb data-path-to-node=\"0\" data-index-in-node=\"31\"\u003e94% perfectly ripe cherries\u003c\/b\u003e, mechanically pulped, and placed in sealed containers for a \u003cb data-path-to-node=\"0\" data-index-in-node=\"134\"\u003efully anaerobic 72-hour fermentation\u003c\/b\u003e. It is then washed and dried on African raised beds. The drying phase lasts about 14 days. The coffee then rests in parchment (\u003ci data-path-to-node=\"0\" data-index-in-node=\"340\"\u003eparchment\u003c\/i\u003e) for a minimum of 21 days before the next processing stages.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55999067849030,"sku":"NIC-LPA-L","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":55999067881798,"sku":"NIC-LPA-M","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Light \/ 250g - Ground for Filter ","offer_id":55999067914566,"sku":"NIC-LPA-L-MF","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55999067947334,"sku":"NIC-LPA-M-MM","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_NICARAGUA_LOS-PAPALES_WA.jpg?v=1778578203","url":"https:\/\/garagecoffeebros.com\/en\/products\/specialty-coffee-nicaragua-los-papales-washed-anaerobic","provider":"Garage Coffee Bros. 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