{"product_id":"caffe-specialty-indonesia-botolinggo-anaerobico-naturale","title":"Specialty Coffee Indonesia Pegasing Lavato","description":"\u003cp data-path-to-node=\"3\"\u003eAre you tired of the usual Indonesian coffees with a dull, earthy, and inconsistent taste? \u003cb data-index-in-node=\"81\" data-path-to-node=\"3\"\u003eForget them.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn the heart of Aceh Tengah, between 1300 and 1500 meters, \u003cb data-index-in-node=\"64\" data-path-to-node=\"4\"\u003eHendra's\u003c\/b\u003e farm has broken the mold. While the rest of the region is overwhelmed by rough processing, Hendra has created an island of \u003cb data-index-in-node=\"189\" data-path-to-node=\"4\"\u003etechnical perfection\u003c\/b\u003e. This is not the usual \"industrialized\" coffee: it is an \u003cb data-index-in-node=\"263\" data-path-to-node=\"4\"\u003eexperimental microlot\u003c\/b\u003e of only 40 tons per year, where every bean undergoes meticulous selection and double density sorting to guarantee you a defect-free cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe Sensory Profile:\u003c\/b\u003e Expect an explosion of \u003cb data-index-in-node=\"50\" data-path-to-node=\"5\"\u003ered fruits\u003c\/b\u003e and a sweetness of \u003cb data-index-in-node=\"81\" data-path-to-node=\"5\"\u003evanilla\u003c\/b\u003e you wouldn't believe possible from an Indonesian origin. A light body, medium acidity, and crystal-clear cleanliness will transform your coffee moment into an elite sensory experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eWhy choose it?\u003c\/b\u003e Because it is a technical rarity produced by only 70 excellent farmers, fairly paid to offer you the Indonesia you have never tasted before.\u003c\/p\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €6.16 \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is the most transparent price you can find.\u003cbr\u003eTo the farmgate price, the following costs must be added before reaching the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePacking costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs fees)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transportation costs \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e86 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eFruity and clean\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic notes: \u003c\/strong\u003e\u003cspan\u003eRed fruits, spicy, vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eSweet and clean, medium acidity, low body\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e TECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable width=\"100%\" style=\"height: 138.453px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003eIndonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.5938px;\"\u003e\u003cspan\u003eAceh Tengah\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003ePegasing\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003e1300-1500m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003eTim Tim \u0026amp; Gayo 1\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eWashed \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-path-to-node=\"0\"\u003eThis washing station and the related plantation belong to Hendra and his family. It is an island of specialty coffee with experimental processing in a sea of conventional \"wet hulled\" coffee (the \u003ci data-path-to-node=\"0\" data-index-in-node=\"222\"\u003eGiling Basah\u003c\/i\u003e process), typical of this area. Hendra's father, Hamdan, moved here in 2006 from Banda Aceh and bought land in the Pegasing subdistrict to start growing coffee. This move sparked a passion in Hendra, who began working with his father in 2010; shortly after, he started experimenting with washed coffees (\u003ci data-path-to-node=\"0\" data-index-in-node=\"596\"\u003ewashed\u003c\/i\u003e) after studying old texts and seeking help from other producers in Indonesia who were moving away from traditional processing to highlight the unique characteristics these coffees can offer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eSince then, Hendra and his family have heavily invested in the farm, especially in post-harvest facilities where, thanks to some funding, they built a small wet mill with two pulpers, gravity washing channels, and several raised beds inside large polyethylene tunnels for coffee drying. Hendra has continued to experiment and today produces about 8-10 different processing types. The small washing station produces up to 40 tons of green coffee each year. The coffee is purchased from 70 local farmers who want to collaborate with Hendra and who pick only ripe cherries, incentivized by bonuses for excellent crop quality. If farmers have to travel from farther away to reach Hendra's station, they receive extra compensation for transportation. Hendra has also started a nursery where he is helping to cultivate the Abyssinia variety, introduced when coffee first arrived in Indonesia. He works with local farmers to plant small lots on their land, paying a premium for this variety due to its lower yield and superior cup quality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eHendra decides the type of processing based on weather conditions and customer demand, as he sells most of his coffee to specialty roasters based in Indonesia, mainly in Jakarta.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe washed coffee is pulped and floated in channels before being fermented for 12-18 hours in a cement tank; then it is left to dry on raised beds for a period ranging from 8 to 14 days, depending on the weather. Before bagging, the coffee passes twice over a density table to remove immature beans and undergoes two rounds of manual selection to ensure cleanliness and specialty standards.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":56689573953862,"sku":"IND-BOA-250-L","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":56689573986630,"sku":"IND-BOA-250-M","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Light \/ 250g - Ground for Filter ","offer_id":56689574019398,"sku":"IND-BOA-250-L-MF","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":56689574052166,"sku":"IND-BOA-250-M-MM","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/INDONESIA_BOTOLINGGO_AN.jpg?v=1781935087","url":"https:\/\/garagecoffeebros.com\/en\/products\/specialty-coffee-indonesia-pegasing-lavato-1","provider":"Garage Coffee Bros. ","version":"1.0","type":"link"}