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PENTA BOX Specialty Coffees

Regular price €39,90

Unit price per 

5 x125g:

only -38 left in stock

 The PENTA BOX will give you the opportunity to have 5 different Specialty coffees in a single package.

It is a real tasting PENTA BOX with 5 of the best specialty coffees for real "Coffee Lovers", inside you will find *:

  • 125g Ethiopia Konga Ameredaro (Natural)
  • 125g Guatemala Palo Blanco (Washed)
  • 125g El Savador Finca Las Brisas (Natural)
  • 125g Brazil Mantiqueira Rubi (Natural)
  • 125g Colombia Finca El Diviso (Washed)

We have created a selection of our best selling and most appreciated coffees of the last months, it is a great gift for coffee lovers friends or for yourself.

(*) coffees may change over time based on availability

 

The coffees are all roasted with a roasting that enhances the characteristics of each of them, expertly by our 2020 Italian Roasting Champion, Davide Cobelli.

"I wanted to create this tasting kit trying to enhance every single coffee by focusing only on the final taste, doing it without prejudices or preconceptions" (cit.)

COFFEE ARE SUITABLE TO BE EXTRACTED IN A FILTER OR TO ENHANCE A GENTLE AND DELICATE EXTRACTION IN MOKA.

THE PENTA BOX WITH 5 SPECIALTY COFFEE IS A TRUE TRIP AROUND THE WORLD, DIRECTLY TO YOUR HOME!

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SCA

Below is a brief description of each coffee:

  1. Ethiopia: Sensory profile: Aromatic and fruity Aroma: Blackberry, brown sugar Taste & Body: Balanced and round, with an enveloping body Note: Vincotto, mandarin, red fruits

  2. Guatemala: Sensory profile: Juicy and intense Aroma: Apricot, mango, cocoa Taste & Body: Balanced and sweet, full and enveloping body Note: Milk chocolate, pink grapefruit, aromatic herbs

  3. El Salvador: Sensory profile: Round and juicy Aroma: Citrus fruits, spices Taste & Body: Sweet and with limited acidity, full body Note: Cinnamon, panforte, candied orange, pipe tobacco

  4. Brazil: Sensory profile: Balanced and soft Aroma: Hazelnut, brown sugar, vanilla Taste & Body: Sweet, balanced, fresh, medium-bodied Note: Hazelnut, milk chocolate, candied citron

  5. Colombia: Sensory profile: Round and harmonious Aroma: Apricot, tangerine Taste & Body: Brilliant acidity, very sweet and medium-bodied Note: Spicy, aromatic, floral

How to choose:

ROASTING

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We roast in two different ways, dividing into two main groups, based on the type of extraction:

  • Light: suitable for Filter/Aeropress-type extractions, or for those looking for a coffee with a note of marked acidity and many aromas.
  • Medium: suitable for Espresso/Moka extractions, or for those who want a coffee with a much more intense flavor and a touch of bitterness.
come scegliere il miglior caffè in base alla tostatura

GRINDING

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There are dozens of different grinds, it can be said that each machine or equipment needs a grind ad hoc.

With us you can choose to buy ground coffee for Moka or Filter.

We have tried to summarize them as follows:

  • Ibrik/Cezve:
  • Espresso:
  • Moka:
  • V60 Filter:
  • Chemex:
  • French Press/Infuser:
Le diverse macinature per i migliori specialty coffee

QUANTO DURA?

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Il caffè ha una durata limitata quando parliamo di qualità. Anche se in etichetta si può scrivere fino a 24 mesi, in genere il caffè di alta qualità, in pochi mesi ha perso la maggiorparte del sapore e dell'aroma. Consigliamo di berlo tra i 7 giorni e i 60 giorni dopo la data di tostatura (a patto che il sacchetto non sia mai stato aperto). Quando il sacchetto viene aperto, la qualità del caffè deteriora rapidamente sempre e in pochi giorni si perdono aromi e sapore. Purtroppo non sempre viene scritta la data di tostatura, sopratutto dalle aziende più grandi. Sui nostri pacchetti la trovi chiaramente scritta sul retro.

P.S. i nostri sachetti sono tutti confezionati con sotto vuoto e aggunta di Azoto, che prolunga la durata potenziale del prodotto.

How to:

ESPRESSO

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Espresso requires some precision rules:

  • Quality coffee
  • Roasting within 30 days
  • Fine Grind
  • Water temperature around 90-92°
  • A single serving of 8-9g (double of 15-17g)
  • Extraction time approximately 25 seconds

The use of quality espresso machines (range from €600 upwards) can ensure a better result.
Machines that also have a coffee grinder to grind "fresh" coffee are preferable

Macchina espresso specialty coffee

MOKA

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The Moka requires a little attention:

  • Use filtered or bottled water (NO TAP)
  • Roasting within 30 days
  • Medium-fine grinding
  • Fill the boiler with water without going over the valve
  • Put the ground coffee into the filter without pressing or making ontagnettes, simply level it at the edge
  • Put on medium heat
  • Wait for the liquid to rise through the chimney pot, without letting it bubble (TURN OFF AS SOON AS THE FLOW OF COFFEE STARTS TO GO FAST AND COLORLESS)
  • Mix before serve

The Moka must only be washed with water and any neutral detergents (taking care to rinse thoroughly with water), never in the dishwasher or with abrasive sponges.

Moka specialty coffee

FILTER V60/CHEMEX

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Filter or Chemex coffee requires precision in timing and in weights, some advice:

  • Quality coffee
  • Roasting within 20 days
  • Medium grind (medium coarse for Chemex)
  • Filtered or bottle
  • Water temperature around 90-94° depending on the coffee used (generally washed at higher temperatures)
  • About 15g of ground coffee for every 250g of water (chemex at least 30g per 500g of water)
  • Pre-infuse 30-40 seconds pouring in hot water for double the weight of coffee used
  • Pour the water in two or three steps at will with a rotational direction being careful not to create too much turbulence
  • Contact/percolation time approximately 3 minutes (4-5 for Chemex)

A light toast is generally recommended for filter systems

Caffè filtro e chemex specialty coffee

AEROPRESS

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The Aeropress requires some precision rules:

  • Quality coffee
  • Roast within 20 days
  • Medium grind (or as preferred)
  • Use filtered or bottled water
  • Water temperature approximately 85-90°
  • A dose of approximately 17g per 200-220g of water
  • Pour water for pre-infusion for 30-40 seconds
  • Mix with the appropriate spoon
  • Then pour the remaining water and close the cap
  • Turn the aeropress upside down and press firmly but constantly until extraction is complete
  • Total contact/infusion time of 2-3 minutes
Aeropress best specialty coffee

OTHER SYSTEMS

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There are dozens of different systems for extracting coffee, we have summarized the main ones here but if you need to know how to do the others not on the list, contact us

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